Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Mourvedre
- Muscats
- Nebbiolo
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- South African Reds
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
Flour
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Adelia Vanilla Bean Pancake Mix 450g
$8.50Vanilla bean pancake mix
light and fluffy - simply add milk and pair with your favourite toppings.
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Caputo 00 Flour Pasta Fresca E Gnocchi 1 Kilo
$4.50Type 00 flour perfect for making fresh pasta and gnocchi.
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Caputo 1kg Doppio Zero Flour
$4.50Caputo Doppio Zero is a Classic, all-purpose flour
Ideal for soft, light doughs, recommended for light breads with a soft, white crumb.
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Caputo 1kg Pasticceria Flour
$4.50 -
Caputo 5kg Classica Tipo 00 Flour
$18.00Caputo Flours Classica, is an all purpose Flour.
Perfect for all your cooking needs.
Tipo "00" flour
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Caputo 5kg Manitoba Oro Tipo 0 Flour
$19.99Reduced starch and gluten, ideal for shiny, consistent dougH
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Caputo Manitoba Oro - Is a soft ‘0’ flour ideal for making superb breads and baguettes.
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Made from the best wheats with high proteinic level. Gluten quality gives the doughs elasticity and extensibility, with excellent results in rising pastry.
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Caputo 5kg Pasta Fresca and Gnocchi 00 Flour
$18.50Flour with high quality starch and strong gluten. Perfect for dessert creams, and of course pasta.
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Tipo "00" flour
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Caputo 5kg Red Saccorosso Tipo Oo Flour
$18.50Caputo Cuoco red flour is ideal for those looking to cook a thinner crust pizza. With a little more gluten and protein in it than your regular flour, it provides a little more elasticity to the dough and is ideal for slow rises.
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Caputo 5kg Semolina Flour
$24.99Semolina Flour is well suited to pasta and bread making. It absorbs less water than common wheat and is far more elastic and resistant. Using Semolina flour will give you greater texture in a bread crust and a silky al dente pasta.
Mulino Caputo is one of the world’s most highly regarded Flour millers and producers. The flour ( Semola Di Grano Rimacinata) is milled from the cleaned endosperm (or heart) of Durum Wheat. Durum wheat is regarded as the best. It is “hard” or high in protein or gluten.
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Caputo 5kg Tipo 00 Blue Pizzeria Flour
$18.00Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli’s needs. Ideal for Neapolitan classic pizza.
Flour with strong, elastic gluten, ideal for dough that requires a long fermentation
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Caputo 5kg Tipo 1 Flour
$24.00 -
Caputo Cuoco Tipo 00 Flour 1kg Red
$4.50This is a strong "00" flour containing a very high level of protein making it the ideal pizza flour. It can withstand long fermentation and kneading making a soft and chewy dough. This flour can also be used for making breads and pastries.
Tipo "00" flour.
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