This is a dried yeast obtained by mixing only water and typw '0' flour, giving the same properties as if produced with yeast.

This inactive yeast helps reduces mix times and creates a more extensible dough with improved pan flow. It consists of yeast cells that are no longer living or active so they cannot produce any of the effects of live yeast, such as fermentation.

Typically, inactivated yeast is added to baked goods to enhance a product’s nutrition profile. The ingredient also functions as a reducing agent and can supplant L-cysteine hydrochloride use.

This product is a non active yeast. 

This product is called the Ancient mother yeast. 

Semolina Flour is well suited to pasta and bread making. It absorbs less water than common wheat and is far more elastic and resistant. Using Semolina flour will give you greater texture in a bread crust and a silky al dente pasta.

Mulino Caputo is one of the world’s most highly regarded Flour millers and producers.  The flour ( Semola Di Grano Rimacinata) is milled from the cleaned endosperm (or heart) of Durum Wheat. Durum wheat is regarded as the best. It is “hard” or high in protein or gluten.

Natural Instant Dried Yeast is a premium baker's yeast that is simple easy to use.

Unlike active dry yeast, this baker's yeast does not require hydration prior to use and can be added to all but the driest of doughs.