Using organic vanilla beans as our special touch, these pancakes are light and fluffy and a great way to start or end your day. Simply add milk and pair with your favourite toppings. An easy breakfast for camping or a weekend away.

Type 00 flour perfect for making fresh pasta and gnocchi.

Semolina Flour is well suited to pasta and bread making. It absorbs less water than common wheat and is far more elastic and resistant. Using Semolina flour will give you greater texture in a bread crust and a silky al dente pasta.

Mulino Caputo is one of the world’s most highly regarded Flour millers and producers.  The flour ( Semola Di Grano Rimacinata) is milled from the cleaned endosperm (or heart) of Durum Wheat. Durum wheat is regarded as the best. It is “hard” or high in protein or gluten.

Since the beginning, Molino caputo has always sought to preserve and improve upon the great tradition of Neapolitan flour and its products, from pizza to desserts, from bread-making to pasta. In everything we do, we follow tradition and respect its values: from the wheat mixture, the purity of our flours always additive-free -- and the making of a simple but high quality product.