Blended from the classic sparkling grape varieties, impeccably grown in the premium viticultural regions of Tasmania, the Brut Elite has remarkable brightness of character and structural elegance.

This current release sparkling wine has an attractive pale green-gold colour with fresh, lively aromas of pear and apple. The wine explodes in the mouth – a soft creamy feeling that is a direct result of the very fine bubble. The green apple flavours carry through to the palate with lemon citrus notes accompanied by the soft creaminess and a delicate and refreshing acid on the finish.

BIODYNAMIC, ORGANIC, VEGAN & CARBON-NEUTRAL

AN EARTH-FRIENDLY ESTATE PRODUCING OUTSTANDING WINES FROM THE VALENCIA REGION ON THE CENTRAL EAST COAST OF SPAIN.

THE ESTATE IS HAND-TENDED, UTILISING BIODYNAMIC PRACTICES, WITH ONLY GREEN-PEA PROTEINS USED FOR FINING (NO FISH, MILK, GELATIN OR EGG) SO ARE ALSO VEGAN-FRIENDLY. AND THE WINES ARE SERIOUSLY DELICIOUS!

Aged first in new French oak and second-year American oak barrels, then in bottle.

This wine is full-bodied, revealing earthy aromas with accents of anise and brown spice, followed by flavours of melted chocolate and black cherry. The dark, concentrated  fruit interlaces with firm yet velvety tannins which results in a balanced Wine with a long, lingering finish.

This is a wine elegant in structure with crisp acidity and a creamy lingering finish which exhibits refreshing, zesty citrus flavours and vibrant floral aromas. It is the ideal aperitif or accompaniment to any occasion which calls for a celebration.