The aroma is delicate and complex with the yeast autolysis character of freshly baked bread complimented by citrus fruits and hazelnuts. Toasty baked yeast notes prevail over the bright grapefruit flavoured palate. A subtle lemon meringue confectionary note also appears before a fine acid backbone and refreshing effervescence cleanses the dry lemony finish.

The Chandon Australia Brut is Australia’s benchmark sparkling, as well as Chandon’s flagship non-vintage. A fresh and approachable wine, blended from chardonnay and pinot noir with a long, crisp brut finish.

Croser Non Vintage Sparkling  stays true to the ‘aperitif’ style of Croser Vintage while signalling an evolution of the Petaluma Croser house style. The wine is a blend of the current vintage Croser with reserve wine from several older vintages – with each vintage adding distinctive qualities to the final blend.

The wine showcases a rich, full blend of Pinot Noir and Chardonnay from selected sites in the cool climate Piccadilly Valley and other parts of the Adelaide Hills.

Strength without force. Power with passion. Absolute joie de vivre. This is a fabulous wine, with a beautiful body balanced between the gentle sweetness of fresh Pinot Noir fruit and the immense strength of toasty yeast. Laid upon a featherbed of steady, fine mousse, and leaving a long and lingering aftertaste, Brut offers a rendezvous to remember.