Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- Flour
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Muscats
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
Ginger Wine
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Stones Ginger 750ml
$12.99*Stone’s Original Green Ginger is a rich golden brown colour with a powerful pungent ginger aroma. This spicy character follows on the palate where its zest is quite noticeable, but moderated by a softening sweetness. The aftertaste is fairly warming and this sensation contributes a certain glow to the palate.
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Stones Green Ginger Special Reserve
$17.99*Not for the faint hearted, this super premium version of Stone’s Ginger Wine is a brilliant, deep golden brown in colour. Intense, pungent ginger and spice aromas hint at what lies within. On the palate up front, fiery ginger flavours are balanced by a rich, unctuous sweetness. The wine finishes extremely long with powerful ginger, caramel and spice flavours. Super “on the rocks”, as a mixer or blended with soda water for a spirited version of dry ginger ale
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Stones Mac Ginger Wine 750ml
$17.99*This is a strong wine produced by enhancing Stone’s Original Green Ginger with the flavour of Scotch Whisky. The result is a warming, spicy, ginger flavoured wine with the Scotch Whisky character well in evidence. It is a most appealing drink combining the unique properties of ginger wine with the malt characters of whisky. The flavours are most complementary and with its higher alcohol content, makes Stone’s Mac an excellent base for the mixing of long drinks and cocktails.
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