Stone’s Original Green Ginger is a rich golden brown colour with a powerful pungent ginger aroma. This spicy character follows on the palate where its zest is quite noticeable, but moderated by a softening sweetness. The aftertaste is fairly warming and this sensation contributes a certain glow to the palate.

This is a strong wine produced by enhancing Stone’s Original Green Ginger with the flavour of Scotch Whisky. The result is a warming, spicy, ginger flavoured wine with the Scotch Whisky character well in evidence. It is a most appealing drink combining the unique properties of ginger wine with the malt characters of whisky. The flavours are most complementary and with its higher alcohol content, makes Stone’s Mac an excellent base for the mixing of long drinks and cocktails.