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  • El Candado Pedro Ximenez

    El Candado Pedro Ximenez

    Of reddish ambrée colour, the powerful nose evokes the dry nut and fruits (date). The liqueur-like mouth reveals notes of mocha coffee and honey. The fresh final evolves/moves on nut and fig. Liqueur wine, best served at temperature approximately 8°C.

  • Elegante Fino Sherry

    Elegante Fino Sherry

    Bright, pale golden colour. A crisp, dry fino with a flowery, pear character and subtle clean taste with a sharp, elegant, and delicate bouquet. Elegante Fino should be served well chilled.

  • Gonzales Pedro Ximenez Nectar Sherry

    Gonzales Pedro Ximenez Nectar Sherry

    Intense ebony in colour and rich, sweet and velvety smooth on the palate. With dried fruits and fig aromas on the nose. Nectar shows complex flavours of caramel, dried fruits, figs, mocha, nuts and spices.

  • Gonzalez Alfonso Oloroso Sherry

    Gonzalez Alfonso Oloroso Sherry

    Golden amber-hued, dry oloroso. Powerful bouquet. On the palate it is tasty, harmonious and persistent. A hint of nuts can be perceived. Serve slightly chilled

  • Gonzalez Leonor Palo Cortado Sherry

    Gonzalez Leonor Palo Cortado Sherry

    A Palo Cortado. Ambar colour with green tones and an ochre-orange rim. Intense with nutty aromas on the nose. Notes of lacquer and mature wood. A powerful and persistent palate with toasted notes. A long powerful finish. Server slightly chilled.

  • Harveys Bristol Cream Sherry

    Harveys Bristol Cream Sherry

    Harvey Bristol Cream is deep golden in colour with fragrant aromas of candied orange, dried fruit and toasted almonds.

    Keep a bottle of Harvey Bristol chilling in your fridge and serve on the rocks with a slice of orange. After opening refrigerate and consume within four to six weeks.

  • Seppeltsfield Solero Venerable Rich Rare Dp38

    Seppeltsfield Solero Venerable Rich Rare Dp38

    A classic expression of Oloroso Sherry style, with a richness and front palate sweetness well balanced by a dry finish.

  • Tio Pepe Fino

    Tio Pepe Fino

    Star bright, pale golden colour. Elegant and distinctive, with fresh bread and almond aromas. The palate is full bodied, crisp and very dry, with a complex long finish. Tio Pepe should be served well chilled.