Australia’s natural home for Prosecco. Many families originated from Northern Italy where the Prosecco grapes are indigenous. Ideal climate and breathtaking scenery at the base of Victoria’s snowfields.

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Pale with green hues. Fruit-driven with hints of green apple and wisteria. It tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles that we call ‘bead’.

Pours with a frothy mousse that shows good hold over the pale straw coloured base. Flecks of pale gold are littered around the edges and an exceptionally fine, vivid bead courses its way through the core. Complex aromatics of toasty yeast lees characters, pear, citrus, roasted almonds and brioche filter their way through the nostrils. Airy yet nimble across the palate with a satiny feel, pear and citrus fruits interplay with notions of yeast lees, light baked bread characters, subtle cashew and traces of oiliness. Excellent concentration and power finishing dry with crisp acidity and a long expressive aftertaste.

The Ferrari Brut of Ferrari presents a straw yellow color with green shades in the glass. The bouquet of this spumante is intense and exudes aromas of yeast, field flowers and Golden Delicious apples.
It is characterized by harmony, suppleness, clarity and notes of fresh bread and ripe fruit.