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Chilean Reds

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  • Santa Rita Cabernet Sauvignon

    Santa Rita Cabernet Sauvignon

    120 Cabernet Sauvignon is an intensive red violet wine, on the nose red and black fruit are dominant with a touch of spice, distinctive of this variety intermingled with aromas of vanilla, clove and tobacco from wood. On the palate it is well-rounded, with sweet, elegant tannins that remain strong providing a juicy, fresh lingering finish.

  • Santa Rita Carmenere

    Santa Rita Carmenere

    The 120 Carménère is an illustrative variety of Chilean wines, dominated by aromas of black and red fruits and spices. Its silky, deep tannins make it very easy to drink, and very versatile to pair with a broad diversity of foods.

  • Santa Rita Mr Carmenere

    Santa Rita Mr Carmenere

     Well balanced with body and a refreshing touch of tartness. El Coto Blanco’s pleasant acidity combines perfectly with an exquisite aftertaste of flowers, fruit and fine herbs.

  • Santa Rita Pinot Noir

    Santa Rita Pinot Noir

    The nose of this delicate, fresh, and fruity Pinot Noir offers red cherries, raspberries, and strawberries balanced with a touch of vanilla and leather. The light to medium palate recalls the nose and offers depth with a refreshing finish.

  • Santa Rita Reserve Cabernet Sauvignon

    Santa Rita Reserve Cabernet Sauvignon

    The result is an expressive, balanced and persistent wine. Its aromas recall ripe, black fruit, plums and fine herbs, gracefully combined with vanilla, cloves and fragrant spices. Aged up to eight months in American oak barrels, on the palate, its complex and body mingles soft tannins with a rich texture.

  • Santa Rita Reserve Carmenere

    Santa Rita Reserve Carmenere

    Rich aroma mingles red fruit and a subtle nuance of spices. On the palate, its soft, savoury tannins are balanced by its lush fruit and spice characteristics. A sensational well rounded and lingering wine, resulting in a rich, smooth finish. Intense ruby-red in colour, with a bouquet that is dominated by fresh ripe black fruits with notes of chocolate and vanilla. Medium-bodied with tremendously silky tannins that lend a pleasing sensation of sweetness as it glides over the palate to a beautifully long finish. This wine has been aged for 10 months in French and American oak barrels.

  • Santa Rita Reserve Merlot

    Santa Rita Reserve Merlot

    Intense, ruby-red in color with a bouquet dominated by fresh ripe fruits such as berries and spicy notes associated with components in the oak barrels. Medium-bodied, very silky, and well-balanced with good acidity that lends a fresh sensation. Long and pleasing on the finish.

  • Santa Rita Reserve Shiraz

    Santa Rita Reserve Shiraz

    This deep, ruby red colored wine has a medium body, good concentration, fine balance and ripe tannins. Its intense fruit aroma is dominated by violets, tobacco and blackberries wonderfully highlighted by oak notes.

  • Santa Rita Rose

    Santa Rita Rose

    Intense violet-red color. This Rosé is reminiscent of its variety, dominant notes of cherry, plums and certain fruits of the forest; it is a light wine, easy to drink, with refreshing acidity, on the palate it is abundantly perfumed.

  • Santa Rita Shiraz

    Santa Rita Shiraz

    Intense violet-ruby-red with great depth. Complex yet pleasing aromas of ripe fruits such as plums harmoniously mingled with notes of violet and nuts. The extremely well-balanced palate starts with a sweet attack, develops long, and finishes refreshing and fruity.

  • Terra Andina Carmenere

    Terra Andina Carmenere

    Dark and deep red with violet hues.

    Tasty blend of black currant, blackberry, grilled red pepper and black pepper, those flavours carry over to the palate, with a very varietal character, this wine shows balance, soft tannins and a pleasant aftertaste.

  • Valdivieso Cabernet Sauvignon

    Valdivieso Cabernet Sauvignon

    This wine was carefully made to reflect the full character of Chilean Cabernet Sauvignon, full-bodied and bursting with rich, ripe fruit and soft sweet tannins. This is achieved by carefully selecting and managing the vineyards for perfect fruit ripening. New micro-oxygenation techniques also allow us to integrate the sweet flavours of oak for greater complexity without allowing the wood to dominate the wine.