Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- Flour
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Muscats
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
French Rose
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Bertaine Rose
Very pale pink in colour, sitting well within the classic Provence pale and dry spectrum. The nose is aromatic and sweetly perfumed with aromas of strawberries and rose petals. The palate is a revelation compared to previous vintages, elegant and effortless with light berry and candied fruit drop flavours lingering long on a soft, dry finish.
Made solely from Syrah and given a short maceration (a few hours) sufficient to impart colour and texture. Following a soft pressing, the juice is given a cool fermentation in stainless steel and allowed to ferment to almost complete dryness. Maturation on lees in stainless steel adds texture and malo-lactic fermentation is prevented to ensure vibrancy. -
Bouchard Aine Vdt Cuvee Rose
A beautiful clear rosé with purplish tints. Fruity with hints of gooseberry and citrus fruits.
Slightly acidic for optimum freshness. Pleasantly soft in the mouth and easy to drink.
Ideal with white meat dishes, grills or sliced ham.
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Brise Maritime Rose
Very light pink colour, typical of the region’s wines. On the nose, the aromatic fan is well defined, where cassis and wild fruits predominate. In the mouth a well-balanced wine, pleasant and easy to drink. A tight, crisp experience on the palate that reveals fresh red berries with hints of strawberries.
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Esprit Gassier Rose Cotes De Provence
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Gerard Bertrand Cote Des Roses
This French rose has an aromatic bouquet of summer fruits, cassis and redcurrant floral notes of rose along with hints of grapefruit.
On the palate the impression is fresh and full, with great aromatic persistence and balance. The finish is fresh, offering notes of candy.
The bottle has a base in the shape of a rose, created by a young designer from the Ecole Boulle.
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La Belle Pierre Rose
Pale salmon colour, clear and bright. A pretty nose of lavender intermingled with soft notes of white nectarines. The palate is dry with satisfyingly cool acidity showing notes of Anjou pears with wild strawberries, balanced by a zesty savoury finish. The archetypal Mediterranean Rosé.
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La Resistance Organic Rose
It's a stunning example of the Rhone style, perfumed and flora on the nose, generous on the palate offering the usual fruits on a silky platter, with sprinkles of fresh herbs. Seductive and mouthfilling but not simple; there's nothing overdone here
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Les Dauphins Rose Cotes Du Rhone
Initial whiffs of crisp black cherry and berry seem to gain ripeness and concentration on the palate of this rich Grenache-Syrah blend. Plump and effortlessly fruity, it's an immediately approachable sip that finishes on fine, soft tannins and a delicate swirl of caramel.
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Mirabeau Classic Rose
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Reserve Des Vignerons Val De Loire Rose
Made from Cabernet and Cabernet Franc, which are traditional grape varieties from the Loire. A dry style Rose with red berry flavours.
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Ultimate Provence Aop Cotes Provence Rose 750ml
Color: Star bright in color, vibrant pale pink that has flecks of copper reflections.
Nose: A unique combination of classic Provençal red berries leading to scents of the holidays – pine, cinnamon and gingerbread cookies.Taste: The spice notes from the Syrah provides a dry, white pepper characteristic across the entire palate. A touch of Rolle gives great acidity and brightness that lends notes of winter citrus, spice with a warming finish.