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Italian Rose

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  • Apollonio Elfo Rosato

    Apollonio Elfo Rosato

    Best drunk with aperitifs or appetizers (platters of salamis, hams), and with meat-based pasta dishes. It also goes with fish dishes like seafood salad, grilled fish and Adriatic fish soups.

  • Canei Rose 750ml

    Canei Rose 750ml

    Canei Frizzante Rosé is made of various sorts of grapes and has a fresh, subtle and fruity flavour. Using a muscat grape as a base, natural aroma’s, a delicate sweet taste and a light bubble Frizzante Rosé is perfect to drink as an aperitif.

  • Casa Ducale Blush Pinot Grigio

    Casa Ducale Blush Pinot Grigio

    Sharp, decidedly fruity, intense, delicate and persistent.

  • De Vescovi Ulzbach Teroldego Rose Kretzer

    De Vescovi Ulzbach Teroldego Rose Kretzer

  • Fantini Cerasuolo Rose

    Fantini Cerasuolo Rose

    Intense and persistent, delicate fragrance, very fruity with notes of small red fruits (strawberry).Medium body, intense, well balanced, soft and round, very long in the mouth. Drink young.

  • Freschello Rose Wine

    Freschello Rose Wine

    Thenumber one selling wine in Italy since 2007.

    Fresh, delicate and slightly fruited, fresh, light and winy, moderately floral and lively.

  • Musella Rose Del Drago

    Musella Rose Del Drago

  • Piccini Memoro Rossato

    Piccini Memoro Rossato

    Light, fresh and bright, displaying aromas of raspberry, red currant and delicate wild mint notes. Good palate weight, with ripe flavours of strawberry, raspberry and red cherry. Well balanced and clean finish. Great as an aperitif or with summer light meals, white meat or flavourful fish.

    40 % Negroamaro 30% Nero d'Avola 20% Montepulciano 10% Merlot del Veneto

  • Pietramore Cerasuolo

    Pietramore Cerasuolo

    Intense cherry red colour with a delicately fruity and floral aroma and a fresh, agreeable, full and flarousome taste.

  • Terzani Cerasuolo Rose

    Terzani Cerasuolo Rose

    Bright pink, aromatic fruity with a small red fruit and strawberry scent, not firmly structured, but intense and well balanced with good persistence, pleasant with appetisers, cheeses, white meats and some kinds of fish, such as Mediterranean fish soup or roasted fish.