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Pinot Noir

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  • 42 Degrees South Pinot Noir

    42 Degrees South Pinot Noir

    42ªS is the central latitude of Tasmania and this name reflects our position in crafting fruit-driven wines from grapes sourced from throughout the state. The island state hosts several unique viticultural sub-regions, each area performing differently to climatic variations over the vintages. This wide-ranging scope in grape supply allows us to make outstanding Tasmanian wines every year.

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    This particular Pinot Noir is bright in red colour. Fresh red berries with cedary aromas. Rich and fruity with a good tannin structure. Well balanced. 

    $24.99
  • Baby Doll Pinot Noir

    Baby Doll Pinot Noir

    Standing barely two-feet tall, Babydoll refers to the flock of miniature sheep that graze among the vineyards of Yealands Estate. Too short to reach the fruit, these pint-sized organic-weeders provide year round mowing and pest control, plus a handy dose of fertiliser.

    Nurtured from the ground up with sustainable practices and produced in a carboNZero certified winery, the pure and intense flavours of Baby Doll wines reflect the winery's innovative thinking in tune with the environment.

    $19.99
  • Bream Creek Pinot Noir

    Bream Creek Pinot Noir

    An elegant wine with a classic bouquet of bright cherry fruit and delicate perfumes of violets and a medley of other flowers. The palate has excellent line and length, showing the traditional cherry fruit for which Pinot Noir is known but then flowing into darker fruits.

    $34.99
  • Brokenwood Beecworth Pinot Noir

    Brokenwood Beecworth Pinot Noir

    A mid-weight pinot noir. Good depth of colour and youthful purple tints evident. Great complexity to the aromas. Lifted red cherry over sweet earthy savoury characters with a touch of oak sweetness. The balance is aided by ripe tannins giving a lingering finish. This will mature further, although enjoyable as a fresh, zippy young Pinot Noir.

    $29.99
  • Calabria Cool Climate Pinot Noir

    Calabria Cool Climate Pinot Noir

    Westend Estate Pinot Noir 2009 is a bright red colour, and it displays a fragrant black cherry, forest mint, and spicy cedar nose. The light-bodied palate of ripe cherry plums, dried herbs, is silky and savoury and well supported by nutmeg, cinnamon and spice from toasty French Oak. The palate is smooth with gentle fine-grained tannins and a clean fruit finish. Excellent drinking now and will age well in the medium term.

    $17.99
  • Cooks Lot Hand Picked Pinot Noir

    Cooks Lot Hand Picked Pinot Noir

    Aromatic Dark Cherries, raspberries and spice with underlying forest floor notes, a supple but well-structured pinot with toasted French oak adding complexity and linearity to the palate.

    Handpicked Pinot Noir was fermented in small open fermenters with some whole bunches by wild yeast and hand plunged four times a day. The free run juice and pressing were barreled seperately and matured in tightly grained French oak puncheons of 12 months.

    $29.99
  • Cygnet Coast Pinot Noir

    Cygnet Coast Pinot Noir

    Located 45 minutes south of Hobart, along the eastern shore of Huon River, 30 acres sit under vine. The vineyard was firstly planed in 1984, consisting of mainly Pinot Noir and Chardonnay, which are ideally suited to this region.

    Pristine, low yielding vines and cool climate mean berries are full of flavor. Minimum spraying and light handling of the fruit provide true character and varietal style. Hand pruning and picking add to the complexities.

    The wine contract made by Michael Vishacki utilizing 20 years of experience and local knowledge. While the fruit was sourced from older vines in Michael’s own vineyard. Total production 500 dozen of each.

    $22.99
  • Dalrymple Pinot Noir

    Dalrymple Pinot Noir

    With the generous red berry fruit aromas, hints of fresh cut plums and fine oak spice. The entry onto the palate of soft red fruits with ripe tannin structure support the sense of a warm vintage. Savoury notes of dried meats and provencal herbs add to the complexity after opening, and will become more integrated with bottle age.

    $35.99
  • De Bortoli Eg Yarra Valley Pinot Noir

    De Bortoli Eg Yarra Valley Pinot Noir

    Bright fruit, aromatic, whole bunch, complex, red fruits, spice.

    Gentle tannins, plump, richly textured, long and fine.


    $26.99
  • De Bortoli Yarra Valley Villages Pinot Noir

    De Bortoli Yarra Valley Villages Pinot Noir

    Vibrant red, bright and alive. Estate 35%, Estate A Sections 20%, Yarrawood 20%, Viggers 12%, Lusatia Park 5%, The Abbey 2%, Emu 2%, Other 3%. Elegant, sweetly perfumed, red currant, cherry, woodland spice. Medium weight, textural, plums, dark fruits, fine gentle tannin.

    Suggested Cuisine-Gnocchi with pork or duck ragu.

    $21.99
  • Derwent Lime Kiln Point Pinot Noir

    Derwent Lime Kiln Point Pinot Noir

    Rich, cherry, berry fruits, powdery tannins  

    Comments: Pure fresh primary fruits dominate with underlying tannins and acidity providing great support for this excellent example of early release café style Pinot Noir.  

    $26.99
  • Dog Point Pinot Noir

    Dog Point Pinot Noir

    The palate is bold, with intense red and dark fruit. The use of whole bunch inclusion during fermentation adds a layer of dried herbs and floral notes. The wine has a rich and full palate structure, with even, fine grained tannins.

    $39.99