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Pinot Noir

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  • 42 Degrees South Pinot Noir

    42 Degrees South Pinot Noir

    42ªS is the central latitude of Tasmania and this name reflects our position in crafting fruit-driven wines from grapes sourced from throughout the state. The island state hosts several unique viticultural sub-regions, each area performing differently to climatic variations over the vintages. This wide-ranging scope in grape supply allows us to make outstanding Tasmanian wines every year.


    This particular Pinot Noir is bright in red colour. Fresh red berries with cedary aromas. Rich and fruity with a good tannin structure. Well balanced. 

  • Sale!Bream Creek Pinot Noir

    Bream Creek Pinot Noir

    An elegant wine with a classic bouquet of bright cherry fruit and delicate perfumes of violets and a medley of other flowers. The palate has excellent line and length, showing the traditional cherry fruit for which Pinot Noir is known but then flowing into darker fruits.

  • Brokenwood Beecworth Pinot Noir

    Brokenwood Beecworth Pinot Noir

    A mid-weight pinot noir. Good depth of colour and youthful purple tints evident. Great complexity to the aromas. Lifted red cherry over sweet earthy savoury characters with a touch of oak sweetness. The balance is aided by ripe tannins giving a lingering finish. This will mature further, although enjoyable as a fresh, zippy young Pinot Noir.

  • Sale!Calabria Cool Climate Pinot Noir

    Calabria Cool Climate Pinot Noir

    Westend Estate Pinot Noir 2009 is a bright red colour, and it displays a fragrant black cherry, forest mint, and spicy cedar nose. The light-bodied palate of ripe cherry plums, dried herbs, is silky and savoury and well supported by nutmeg, cinnamon and spice from toasty French Oak. The palate is smooth with gentle fine-grained tannins and a clean fruit finish. Excellent drinking now and will age well in the medium term.

    $17.99 $13.99
  • Chant Du Midi Pinot Noir

    Chant Du Midi Pinot Noir

    An animated nose of dark cherry and earth with a touch of spice and an ever so subtle hint of vanilla bean.  The palate is complex yet thoroughly drinkable as cherry and blueberry dominate the fruit flavours before subtle touches of cinnamon and cigar-box find their way through. A great acid structure is balanced by firm tannins and a long and lingering finish.

  • Clearwater Cove Pinot Noir

    Clearwater Cove Pinot Noir

  • Cooks Lot Hand Picked Pinot Noir

    Cooks Lot Hand Picked Pinot Noir

    Aromatic Dark Cherries, raspberries and spice with underlying forest floor notes, a supple but well-structured pinot with toasted French oak adding complexity and linearity to the palate.

    Handpicked Pinot Noir was fermented in small open fermenters with some whole bunches by wild yeast and hand plunged four times a day. The free run juice and pressing were barreled seperately and matured in tightly grained French oak puncheons of 12 months.

  • Crater Rim Canterbury Pinot Noir

    Crater Rim Canterbury Pinot Noir

    Inviting sweet floral aromas of violets balance on layers of delicate cherry, omega plum and wild herbs. Complex notes of spice oak and fruit come together to give the structure which is rounded nicely with a soft raspberry and blackberry coulis to finish.

  • Cygnet Coast Pinot Noir

    Cygnet Coast Pinot Noir

    Located 45 minutes south of Hobart, along the eastern shore of Huon River, 30 acres sit under vine. The vineyard was firstly planed in 1984, consisting of mainly Pinot Noir and Chardonnay, which are ideally suited to this region.

    Pristine, low yielding vines and cool climate mean berries are full of flavor. Minimum spraying and light handling of the fruit provide true character and varietal style. Hand pruning and picking add to the complexities.

    The wine contract made by Michael Vishacki utilizing 20 years of experience and local knowledge. While the fruit was sourced from older vines in Michael’s own vineyard. Total production 500 dozen of each.

  • De Bortoli Eg Yarra Valley Pinot Noir

    De Bortoli Eg Yarra Valley Pinot Noir

    Bright fruit, aromatic, whole bunch, complex, red fruits, spice.

    Gentle tannins, plump, richly textured, long and fine.

  • De Bortoli Yarra Valley Villages Pinot Noir

    De Bortoli Yarra Valley Villages Pinot Noir

    Vibrant red, bright and alive. Estate 35%, Estate A Sections 20%, Yarrawood 20%, Viggers 12%, Lusatia Park 5%, The Abbey 2%, Emu 2%, Other 3%. Elegant, sweetly perfumed, red currant, cherry, woodland spice. Medium weight, textural, plums, dark fruits, fine gentle tannin.

    Suggested Cuisine-Gnocchi with pork or duck ragu.

  • Delatite Pinot Noir

    Delatite Pinot Noir

    This pinot noir has layers of flavour and complexity. The colour is deep red with hint of purple, while the nose shows alluring black cherry and plum characters. The palate again shows these fruit characters with layers of spice, mushroom. The finish is long and intense.