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Sauvignon Blanc

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  • Angove Organic Sauvignon Blanc

    Angove Organic Sauvignon Blanc

    Vegan friendly
  • Berrigan Sauvignon Blanc

    Berrigan Sauvignon Blanc

    Lifted tropical flavours including passionfruit, cut grass and pineapple.


    Zesty, tropical fruit flavours are this wines strength and the see – saw between cut grass and fruit gives the wine strong varietal definition and food matching versatility. Mouth watering and balanced, this wine is definitely moreish.

  • Berton Metal Sauvignon Blanc

    Berton Metal Sauvignon Blanc

    Aromatic with crisp, mouthwatering acidity which adds structure and depth to the long lingering finish.

  • Capel Vale Debut Sauvignon Blanc Semillon

    Capel Vale Debut Sauvignon Blanc Semillon

  • Clearwater Cove Sauvignon Blanc

    Clearwater Cove Sauvignon Blanc

  • Darenberg Stump Jump Sauvignon Blanc

    Darenberg Stump Jump Sauvignon Blanc

    The Stump Jump Sauvignon Blanc is fresh and aromatic, just crying out for a sunny afternoon. The nose is full of flowers, passion-fruit and exotic tropical fruit like guava, mangoes and lychees. The palate is lively with zippy acid giving raciness amongst the citrus and peaches. Finishing crisp, long and lingering.

  • De Bortoli Sauvignon Blanc 750ml

    De Bortoli Sauvignon Blanc 750ml

    Lively floral aromas and fresh green herbs give way to citrus and tropical characters. Fruit-driven palate with nettle and green melon notes that finish with a silky soft texture and a slight saltiness.

  • Dog Point Sauvignon Blanc

    Dog Point Sauvignon Blanc

    An elegantly textural palate with excellent balance between fruit and acidity, the subtle minerality leading to a refreshing lemon/lime infused finish.Enjoy with shell fish especially scallops and oysters, white meats and pale cheeses.

  • D'arenberg Fishplate Sauvignon Blanc

    D'arenberg Fishplate Sauvignon Blanc

    The nose is very lifted and expressive with citrus blossom, guava, lychee, gooseberry and just the right balance of grass. The palate is a lovely balance of elegance, weight and textural interest. The fruits are just as lively on the palate with lovely citrus acidity and minerality. The barrel ferment, lees stirring and wild fermentation adds a textural element and fills out the round, soft palate. The varietal fruits and racy acidity are complimented by texture and complexity in The Broken Fishplate.

  • Evans and Tate Metricup Road Sauvignon Blanc

    Evans and Tate Metricup Road Sauvignon Blanc

  • Geoff Merrill Sauvignon Blanc

    Geoff Merrill Sauvignon Blanc

    The colour is a very pale straw with green tinges. The aroma is wonderfully intense and attractive. It shows grapefruit, lemon, green capsicum and some melon fruit. The palate has a beautifully textural mouth feel, full of flavour. Good acidity brings the palate together finishing on a fresh melon note.


  • Howard Park Miamup Sauvignon Blanc

    Howard Park Miamup Sauvignon Blanc

    Aromas of citrus, some gooseberry, elderflower and lemon scented herbs suggest a varietal purity, and delicacy in this wine. The palate retains this same fine fruit expression as a soft lemon curd richness adds dimension and texture. A fine balance is retained as the gentle citrus like acidity gives length and crispness to finish.