BIODYNAMIC, ORGANIC, VEGAN & CARBON-NEUTRAL

AN EARTH-FRIENDLY ESTATE PRODUCING OUTSTANDING WINES FROM THE VALENCIA REGION ON THE CENTRAL EAST COAST OF SPAIN.

THE ESTATE IS HAND-TENDED, UTILISING BIODYNAMIC PRACTICES, WITH ONLY GREEN-PEA PROTEINS USED FOR FINING (NO FISH, MILK, GELATIN OR EGG) SO ARE ALSO VEGAN-FRIENDLY. AND THE WINES ARE SERIOUSLY DELICIOUS!

Deep dark red purple tinged colour with a crimson purple hue. Inky dark cherry aromas are overlaid by some earthiness followed by spice end notes. Medium bodied the palate presents a savoury profile of dark cherries, earth, a touch of dried meats and spice. Dry finish with soft fine grained tannins. Aftertaste of dark cherries, meaty earth like characters and spice.

Tempranillo is a classic Spanish variety most famous for its role in Rioja where it is used as the backbone of the great regional red wines. It is a recent arrival in Australia where its lively fruit flavours and generosity have found ready acceptance. The style is medium-bodied with plenty of up-front fruit flavour and restrained tannin profile.

The nose is lifted and expressive, unveiling an array of dark berry aromas, ground spice, earth and a whiff of spicy oak. The palate offers a burst of mouth-filling ripe berry flavours with varietal cherry cola and smoked spice before supple tannins and lovely fine grained savoury oak provide definition to the impressively long finish. Whilst offering excellent drinking now, it will most certainly age gracefully for up to ten years.