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Bellussi Extra Dry Prosecco
Made from Prosecco grapes grown in the hills north of the Piave River, near Treviso in the Veneto Region, this white sparkling wine is at its best when made in the area of Valdobbiadene. It is a wonderful wine for a light aperitif before meals.
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Bericanto Prosecco Doc
Brut sparkling wine, "metodo Martinotti" (fermented in tanks)
Bright and vivid in color, sparkling and slightly aromatic note, bubbly and refreshing taste with dry finish.
Use it for celebrations, desserts, aperitifs. Suitable throughout the meal with fine and delicate recipes.
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Brown Bros Prosecco Ultra Low
The Brown Brothers Prosecco Ultra Low is the perfect wine to share with friends that are looking for a fun night that is alcohol free. While delicious on its own, Prosecco Ultra low is perfect with lighter seafood dishes like whiting fillets served with steamed broccolini and a lemon infused oil dressing.
Prosecco Ultra Low has the classic pear and apple Prosecco flavours that dominate with a crisp citrus tang on the finish -
Brown Brothers Prosecco Non Vintage
Prosecco NV has a straw colour with subtle green hues and a delicate nose displaying apple and pear characters. While this wine retains the freshness and vibrancy that Prosecco is known for, the fruit for this NV release was picked later to provide a softer, rounder palate full of crisp citrus notes. This refreshing sparkling is made to drink young while at its light and delicate best.
Summer Edition Bottle A fresh and vibrant sparkling wine with a delicate nose of pear and apple. Prosecco NV sits alongside our vintage Release Prosecco to complete the Prosecco range. *Suitable for vegans and vegetarians.
While this wine retains the freshness and vibrancy that Prosecco is known for, the fruit for this NV release was picked later to provide a softer, rounder palate full of crisp citrus notes.
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Calappiano Prosecco Gold Brut Doc
A sublime sparkling wine, produced according to the rules of the Charmat Method. Amazingly fruity, pleasantly refreshing and superbly lively on the palate. It has a perfectly balanced texture and a creamy perlage.
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Canti Prosecco Dry
The palate mirrors the aromas of citrus and peaches finishing with refreshing, crisp acidity.
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Carpene Malvolti Prosecco
An attractive characterful and contemporary flavour, it is a lively, youthful and easy to drink with its distinct character, discrete elegance and the irresistible personality given by the Prosecco grape, it is the essence of contemporary sparkling wine.
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Cielo Prosecco Love Story
Fresh and floral bouquet, slightly aromatic. Fruited and elegant.
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De Bortoli King Valley Prosecco
Australia’s natural home for Prosecco. Many families originated from Northern Italy where the Prosecco grapes are indigenous. Ideal climate and breathtaking scenery at the base of Victoria’s snowfields.
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Pale with green hues. Fruit-driven with hints of green apple and wisteria. It tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles that we call ‘bead’.
$16.99$13.99 -
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De Bortoli King Valley Rose Prosecco
White flowers, red apples, red currants and some rhubarb socialise alongside energetic fizz. A little creamy texture adds savoury appeal. It is a wine that will be easily enjoyed given its crowd pleasing appeal.
$16.99$13.99 -
De Stafani Nv Prosecco
It is the most original and traditional version of the Prosecco. Vinification is carried out without added sulphites and it becomes “frizzante”, slightly sparkling, for natural fermentation and it is “col fondo”, on the lees, with the deposit represented by the natural yeasts of the wine, that give a fragrant bread crust aroma.
Creamy foam, light straw yellow color, intense bread crust aroma, harmonious taste, fresh, dry and with a medium body.
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Divici Organic Prosecco
Pale yellow colour, delicate and complex bouquet with fruity notes that are reminiscent of peach and green apple with an undertone of lemon. Floral notes of acacia and rose flowers combined with a light, spicy Mediterranean bouquet. Fresh and soft on the palate with well balanced acidity.