Brunello Di Montalcinois an intense Ruby Red colour leaning towards garnet and has an intense, persistent and enveloping aroma with traces of tobacco and vanilla. With a full, robust and lightly tannic taste, presents itself very balanced and warm.

A “classic” of our production, this Brunello di Montalcino is obtained with clones of Sangiovese selected after 20 years of research on this unique grape and is aged in French oak barrels of 350 lt as well as in 60-120 hl Slavonian barrels. The most aristocratic combination of Montalcino tradition with winemaking modernity.

This wine is particularly suited to accompany red meat, game and aged cheeses. Long aging potential.

The Straw flask (Fiasco) born in Tuscany in 1300 to protect the glass from breakage dring transportation and keep the wine temperature stable. It was immediately a big success of sales, and the straw flask became the traditional bottle always used in the home consumption. The Fiasco still maintains its big popularity today and makes Chianti wine be recognized everywhere in the world.

The near seaside and the typical Mediterranean climatic condition make possible the production of Sangiovese Maremma Doc Mandriano, a wine with a bright deep red color, with taste of cherry aromas, forest fruits, spices with full entry, intense elegant structure and appealing long finish with balsamic notes. Perfect with grilled red meats and aged cheeses.

Winner of three prizes at its first year of presentation, it is a high level wine with international character. Made with Sangiovese and Cabernet grapes separately fermented and then aged 12 months in wood and six months in bottle.It has a deep red colour, a full taste with vanilla and flower aromas, together with smooth velvety tannins. It has been featured in Decanter, Wine Spectator, International Wine Awards and Many more.