Rossi D’Asiago has developed and patented a new and innovative feature, the Pro Pour technology, that perfectly meets the needs of handiness and manoeuvrability of every bartender. It’s a professional retractable and oriented pourer integrated in each cap, making Antica Sambuca® bottles easier to use. This technology was conceived to bring the following benefits:

• Handiness in use, as the pourer is already incorporated and oriented in each cap
• Hygienic safety, as each pourer can be used only with its bottle and close after every service and this avoid any external contamination
• Time saving, as bartenders have no longer the problem of changing pourer every time they open a new bottle.

Lifted aromas of cherries combine with mulberry, blueberry, licorice and oak. The Serafino Bellissimo Primitivo is an exciting wine with flavours of blackberries, spice and licorice complemented by cedary oak notes and long balanced tannins.

The wine has an aroma of rich blackcurrant, subtle spice, tomato leaf and a touch of eucalypt. French oak maturation is also evident with subtle aromas of cedar and dark chocolate.

This is a wine of great intensity. It has distinctive blackcurrant and cassis fruit flavours. Subtle oak characters of cedar cigar box and spice are also evident. The tannins are fine and elegant – a hallmark of the varietal. The palate is well balanced, complex and fulfilling and lingers on the finish.

The wine displays lifted aromas of raspberry, cherry and violets with enticing vanilla bean, spice and cinnamon from quality oak maturation.

The wine showcases layers of ripe, dark fruit alongside rich fruit cake characters. The mouthfeel is exactly as you would expect with a velvety softness. Oak maturation has delivered flavours of vanilla, mocha and subtle spice and the finish has a pleasing degree of elegance.