The Kura 8 Year Old Single Rice Whisky (Awamori) is exceptionally hand-crafted in Okinawa. It is reserved in selected North American white oak casks for 8 years.

Kura is made from best quality Indica rice with black Koji unique to Okinawa using traditional production methods of over 600 years of craftsmanship.

Complex aroma and mellow taste bring whisky lovers to a different and new concept of true local Japanese whisky.

The Traditional Balsamic Vinegar from Modena DOP. Aged in our old acetaia, is obtained from Modena’s selected slow cooked grapes whose must is aged and acetified longtime. Our syrupy balsamic has a dense consistency, deep, intense colour, sour flavour, and pleasant aroma.

It is the result of years of careful refinement in prized barrels composed of fine woods. The intense, balanced flavour combined with a clean aromatic and lingering aftertaste makes it an ideal complement to every dish. Delicious with seafood, rice and pasta. Perfect with red or white meat and cheese. A marvellous complement to drizzle over fruit, sweets, desserts, and ice cream.

Typically sweet and sour and well balanced, with a distinctive acidity; bright, honest, full, velvety, intense and persistent, consistent with the scents and aromas

Say I love you with our Heart Shaped box filled with our most popular truffle flavoured chocolates.