Christmas
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Delaunay Leveille Tour Eiffel Butter Biscuits Tin 300g
$28.99Butter biscuits 300g in a Eiffel Tower designed tin.
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Dogarina Prosecco
$18.99*Our Extra Dry not only has a nice minerality to it but also has an energy that runs throughout this sparkling wine. Along with the typical
characteristics of Prosecco, aromas of fruit and flowers, our Extra Dry Prosecco has a wonderful acidity thanks to it calcareous nature.
Excellent for an aperativo during Happy Hour with hors d’oeuvres, but also with ethnic and sweet and sour dishes. -
Dolce E Gabbana 150g Soft Torroncini
$39.99Fiascornaro assortment of Sicilian soft mini almond nougat bars 150g tin.
The flavours include dark, milk and white chocolate, lemon and orange.
These come in a stunning Dolce & Gabbana designed tin.
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Dolce E Gabbana 250g Soft Torroncini
$64.99Fiasconaro assortment of Sicilian soft almond nougat 250g tin.
The flavours include dark, milk, white chocolate, lemon and orange.
These come in a stunning Dolce & Gabbana designed tin.
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Dolce E Gabbana 500g Soft Torroncini
$125.00Fiascornaro assortment of Sicilian soft almond nougat bars 500g tin.
The flavours include dark, milk and white chocolate, lemon and orange.
These come in a stunning Dolce & Gabbana designed tin.
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Dolce E Gabbana 600gr Pistacchio Panettone
$115.00This delicious Fiasconaro panettone with pistacchio cream inside and covered 600g, in a beautiful Dolce e Gabbana designed tin.
Limited stock available
Please add in the 'Notes' section at checkout which design you prefer and we will try our best to adhere to your requests.
However please note stock is limited and prefered designs may not be available, if this is the case and to ensure the order is fulfilled we will randomly pick a design that is available without warning.
Thank you for understanding
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Dolce E Gabbana Panettone 100gr Mini
$39.99The Panettone is created in Sicily by Fiasconaro, this panettone has candied lemons, orange and mandarins, combined with saffron give the dough an intense and unmistakable flavour in this limited edition panettone.
Dolce e Gabbana have designed this gorgeous tin.
Limited stock available
Please add in the 'Notes' section at checkout which design you prefer and we will try our best to adhere to your requests.
However please note stock is limited and prefered designs may not be available, if this is the case and to ensure the order is fulfilled we will randomly pick a design that is available without warning.
Thank you for understanding
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Dolce E Gabbana Panettone Agrumello 500g
$85.00The panettone is created in Sicily by Fiasconaro, this panettone has candied lemons, orange and mandarins, combined with saffron give the dough an intense and unmistakable flavour in this limited edition panettone.
Dolce e Gabbana have designed this gorgeous tin.
Limited stock available
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Dos Maderas Aged Rum 5 Plus 5 Years Old
$119.99First resting for five years in the Caribbean, then for three more at the Williams & Humbert facilities in casks which have aged "Dos Cortados” (Palo Cortado), Dos Maderas 5+3 rum once finished then undergoes a third stage of ageing in butts which have previously aged "Don Guido" sherry (Pedro Ximénez) for 20 years, thus giving origin to the extraordinary Dos Maderas PX rum. Both "Don Guido“ and "Dos Cortados" have been aged for 20 years as certified by the oldest Denomination of Origin in Spain: that of Jerez-Xérès-Sherry.
The final stage of ageing in casks which have previously aged a Pedro Ximénez sherry such as "Don Guido" gives Dos Maderas PX rum a very dark amber colour and delicate hints of raisins, fig and vanilla which make it very appealing.
Serving tips: given its extremely high quality it is recommended to serve either neat or on the rocks. Dedicated to those who know about rum, it may also be enjoyed in luxury mixers with flavoured soft drinks, carbonated or not.
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Fernet Branca 39 Percent Alc 700ml
$79.99Made from the infusion of numerous ingredients, obtained from 4 continents. After the infusion takes place, Fernet rests in wood barrels for at least a year. The name of this liqueur, according to many, originated from the Milanese dialect fer net, literarily, a clean iron, from the hot metal rod once used to mix the ingredients together. And it is, in fact, in Milan that Fernet acquired its fame, thanks to producer Bernardino Branca who, more than 150 years ago, started producing the famous amaro. Fernet is best consumed after a meal, to help digestion, but can also be used as an addition to espresso coffee.
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Fiasconaro Pistacchio Cream Spread 180grams
$21.99Sicilian pistachio cream. A sweet and delicious spread that is perfect to have on your panettone, toast, cakes or straight out of the jar.
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Flamigni Apple Fagottini Biscuits 200g
$21.99Flamigni fagottini with apple