Don Antonio Napoletana Sauce consists of Italian tomato pulp and cherry tomatoes with extra virgin olive oil, onions, basil, celery and carrots. The sauce has a delicate and sweet flavour that is due to the high content of cherry tomatoes.

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Heat for 6 minutes then enjoy 

Don Antonio Sugo Alla Bolognese is a rich, meaty tomato sauce based on the classic Italian recipe from Bologna, known as "ragù alla bolognese". It features a slow-cooked blend of tomatoes, beef, pork, and vegetables like celery, carrots, and onions, along with red wine and aromatic herbs. The sauce is known for its deep, savory flavor and is traditionally served with pasta, particularly tagliatelle, but can be enjoyed with other wide, flat pasta shapes.

Don Antonio Sugo Arrabbiata is a classic Italian pasta sauce featuring a rich tomato base with a fiery kick from chili peppers. It's made with Italian tomatoes, extra virgin olive oil, garlic, and a touch of parsley, offering a pleasantly spicy and flavorful experience, often described as "angry" due to the chili content according to food blogs.