The Ore Liete 500g Limoncello Cream Panettone is a soft, naturally-leavened Italian cake made with a traditional recipe from Perugia. It is filled with a silky limoncello cream, and often includes candied lemon or orange peel, offering a zesty citrus flavour that balances the sweet pastry. This panettone is ideal for festive occasions and can be enjoyed on its own or paired with coffee, dessert wine, or fresh fruit.

For a babà—an individual mushroom-shaped dessert with leavened dough—to retain its quality in a can is no small feat. Being soaked in a rum syrup gives it a certain degree of sponginess and a lot of flavor; the very balanced aromatization of the liquid, probably with vanilla, also adds to it. The cake is just slightly too floury, though the flavor and texture are corrected by the syrup. In short, a true drunken sponge cake for the drunk.

Santangelo panettoni represents excellence in the art of Italian artisan cakes. Each offering is the result of a recipe handed down through the generations. Only the best flour, fresh egg yolks and precious `mother yeas’t, gives the panettone an unparalleled flavour and texture. With Santangelo panettone each bite is a journey into taste. And now that sojourn became much more interesting with the addition of Gocce Di Cioccolato (Dark Chocolate Chip) panettone, which is also covered in dark chocolate. This one is also without sultanas and orange peel but would make a chocolate lover’s heart sing.

The 1kg Scarpato Pistachio Cream Panettone is a handcrafted Italian cake made with a soft, naturally leavened sourdough dough, filled with a rich cream made from real Sicilian "Pistacchio Verde di Bronte DOP". This gourmet panettone often includes dark chocolate chips and is known for its intense pistachio flavor, airy texture, and is presented in a gift box.