The Vergani Tin Classico Panettone is a traditional Italian Christmas cake from Milan, featuring a soft, airy crumb with a golden color and a rich aroma. It is studded with raisins and candied orange peel, made with premium ingredients like butter, eggs, and a natural sourdough starter, and presented in a gift-ready tin. This classic recipe is crafted over three days to achieve a balanced, sweet flavor and light texture.

The Vincente Dark Chocolate Panettone Candied Orange 750g is a hand-wrapped artisan Italian Christmas cake made with a soft, naturally leavened dough infused with candied orange peel and dark chocolate chips. It is covered in extra dark chocolate, creating a balance of citrusy sweetness from the orange and the intensity of the chocolate, perfect for holiday indulgence or gifting.

Classic Virginia Panettone 1Kg is a typical Christmas cake from Milan. The traditional cake is made from simple ingredients. Virginia produces this panettone with fresh ingredients. For the production of Classic Virginia Panettone it takes 40 hours for rising and well 3 days of production. The digestibility of traditional panettone is very high indeed thanks to rising up to 40 hours in the case of Classic Virginia Panettone and using selected yeast, panettone acquires a softness and a great digestibility. 

This mini panettone is naturally leavened is bursting with delicious candied citrus peel and sultanas, making it  a delightful festive treat to enjoy over Christmas.

Packaged in a charming hanging gift box with a festive illustration of Santa Claus with his sack presents walking through a Christmas tree scene.

The box allows for the panettone to be hung on your tree and the size means its a perfect festive stocking filler for an adult or a little one. This tasty Christmas cake makes a thoughtful gift option to be enjoyed on the day.