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Cakes
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Virginia 100g Tin Panettone Classico Tall Baked
$12.99Low traditional naturally leavened baked cake with sultanas and candied fruits.
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Virginia 1kg Hand Wrapped Traditional Panettone
$43.99Classic Virginia Panettone 1Kg is a typical Christmas cake from Milan. The traditional cake is made from simple ingredients. Virginia produces this panettone with fresh ingredients. For the production of Classic Virginia Panettone it takes 40 hours for rising and well 3 days of production. The digestibility of traditional panettone is very high indeed thanks to rising up to 40 hours in the case of Classic Virginia Panettone and using selected yeast, panettone acquires a softness and a great digestibility.
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Virginia 1kg Traditional Baked Panettone
$44.99The Virginia 1kg Traditional Baked Panettone is a classic Italian sweet bread made with high-quality ingredients like wheat flour, butter, fresh eggs, sultanas, and candied citrus peels. It features a soft, fluffy texture and a high digestibility due to a long, multi-day production process involving natural yeast and up to 40 hours of leavening. The traditional recipe is subtly sweet and is often recommended to be enjoyed with sweet wines like Moscato d'Asti or served warm.
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Virginia 750g Traditional Panettone Bon Bon
$34.99Valentino traditional panettone with candied citrus peels and raisins. In a fun Bon Bon packaging.
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Virginia 80g Pandoro Classico Tins Blue
$12.99Pandoro is a traditional Italian sweet yeast bread, most popular around Christmas and New Year. Typically a Veronese product, pandoro is traditionally shaped like a frustum with an eight-pointed star section.
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Virginia Chocolate Drops Panettone 750g Tins
$42.99A delicious and moist panettone baked with traditional Italian methods but with a chocolate chip twist. The perfect Christmas treat!
Naturally leavened baked confectionery
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Virginia Exotic Fruits Panettone 1kg
$47.99The Virginia Exotic Fruits Panettone 1kg is a traditional Italian sweet bread made with a soft, airy dough, featuring a blend of tropical fruits like pineapple, papaya, and guava instead of the usual raisins and candied oranges. It is produced using a long, natural leavening process, resulting in a soft texture and high digestibility.
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Virginia Marron Glace Cream Panettone 750g
$47.99he Virginia Marron Glace Cream Panettone 750g is a traditional Italian Christmas cake made with a slow, natural leavening process, featuring a soft, golden dough filled with marron glacé (candied chestnut) cream and pieces. It has a refined flavor and creamy texture from the high-quality chestnuts, with some versions also containing Madagascan vanilla.
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Virginia Marron Glace Cream Panettone 750g
$47.99 -
Virginia Pandoro 1kg Boxed
$38.99Italian Pandoro 1kg
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Virginia Pandoro Classico 1kg Tin
$45.99Pandoro is a traditional Italian sweet yeast bread, most popular around Christmas and New Year. Typically a Veronese product, pandoro is traditionally shaped like a frustum with an eight-pointed star section.
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Virginia Panettone With Lemon 850gr
$44.99Our absolute favorite Panettone! Lemon Panettone filled with lovely limoncello cream and sweet-sour lemon syrup. A real Italian baking craft. Beautifully wrapped in thick paper and leather cord. The Christmas table is not complete without this good Italian Christmas cake. Italian Christmas bread baked in a classic way of sourdough and flavored with creamy limoncello and lemon syrup. It is an art to bake a really good and fresh Panettone, a process that takes several days. The result is a wonderfully tasty and airy dessert bread that has a naturally long shelf life!
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