Additional Information
| Country | Italy |
|---|---|
| Bottle | 650ml |
| Case | 8 bottles |
$18.99
$36.00
Zaghis Venezia Pandoro is a classic Italian Christmas cake from Verona, characterized by its soft, buttery, and golden-yellow dough, and its distinctive eight-pointed star shape. It is made with high-quality ingredients like fresh Italian eggs, milk, and butter, and is naturally leavened over a 48-hour process using a traditional mother yeast. The cake is traditionally served dusted with powdered sugar, which is often included in the packaging.

| Country | Italy |
|---|---|
| Bottle | 650ml |
| Case | 8 bottles |