Additional Information
| Country | Italy |
|---|---|
| Region | Sardegna |
| Bottle | 100ml |
| Case | 20 bottles |
$9.99
The Pergamena di Pane is a thin, crisp cracker that hails from Sardegna. They take their name from the Italian word pergamena or parchment paper, which recalls the paper-like aspect of this crispbread. They are also known as pane guttiatu, or 'sheet music bread,' made with water, semolina, sea salt, yeast, and olive oil. With a golden aroma that recalls freshly baked bread and perfectly crisp, flakey layers, these flavorful crackers are an ideal accompaniment to Eataly's selection of cheese, salumi, and extra virgin olive oil.

| Country | Italy |
|---|---|
| Region | Sardegna |
| Bottle | 100ml |
| Case | 20 bottles |