Additional Information
| Country | Australia |
|---|---|
| Bottle | 200ml |
| Case | 1 bottles |
$14.99
This product is not available for delivery, in-store purchase only.
Free range Fallow Venison traditionally dry cured with pork fat. The Cranberry and Pink Peppercorn give this soft flavoured Salami a lingering sour and peppery after taste. It’s ideally served with a mild flavoured cheese, dried fruit, nuts and accompanied by a light bodied beer or ‘Hunter Valley’ style wine.

| Country | Australia |
|---|---|
| Bottle | 200ml |
| Case | 1 bottles |