Additional Information
| Country | Italy |
|---|---|
| Bottle | 1ml |
| Case | 15 bottles |
$15.99
The Summer Black Truffle (Tuber Aestivum Vittad) undergoes a drying process to remove moisture and extend its shelf life. Before using, it is recommended to soak the truffle in hot water or broth for a few minutes, allowing its intense aromas to awaken. This precious ingredient is ideal for enriching main courses like risottos or for adding a touch of refinement to omelettes.

| Country | Italy |
|---|---|
| Bottle | 1ml |
| Case | 15 bottles |