Made with real coffee extract, these smooth hard candies are a great way to get your caffeine fix without having to brew a cup of coffee. Kopiko Coffee Candy is also a good source of antioxidants and can help to improve alertness and focus.

The Panforte Margherita was prepared for the first time in 1879 on the occasion of a visit to Siena of queen Margherita to see the Palio. It was the occasion to present a Panforte that better mirrored the evolution of the taste and preference of consumers.
In 2014, the Panforte Margherita became Panforte di Siena IGP after earning the prestigious European certification.

The dough was mixed with whole Italian candied chestnuts, all filled with a cream of chestnuts. Tasting it, you can feel the almost sandy mellowness of chestnuts, being immediately catapulted into a strongly connoted sensory context.