Additional Information
| Country | Italy |
|---|---|
| Bottle | 10000ml |
| Case | 1 bottles |
$32.99
10kg bag of “00” type flour whuich has a high protein content able to maintain the gluten structure over a long time.
Structured and resistant, it is used to make Neapolitan long maturation dough. It is balanced to favour dough elasticity over strength.

| Country | Italy |
|---|---|
| Bottle | 10000ml |
| Case | 1 bottles |