Additional Information
Country | Italy |
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Bottle | 10000ml |
Case | 1 bottles |
$37.99
10kg bag of “00” type flour whuich has a high protein content able to maintain the gluten structure over a long time.
Structured and resistant, it is used to make Neapolitan long maturation dough. It is balanced to favour dough elasticity over strength.
Country | Italy |
---|---|
Bottle | 10000ml |
Case | 1 bottles |