"Grezzo di Frantoio" is a premium 100% Italian unfiltered extra virgin olive oil, the ultimate expression of Levante’s olive oil craftsmanship. With an intense flavor typical of freshly pressed oil, it offers a rich and robust taste. Of exceptional quality, it is made from Italian olives of the Coratina and Oliarola cultivars, cold-pressed and milled within 24 hours of harvest, preserving all the natural fragrance. Grown from centuries-old olive trees in Italian lands and with meticulous attention at every stage of cultivation, from harvest to traditional cold extraction and packaging, it has a dense and full-bodied appearance with micro-particles of olive pulp. It brings an extraordinary bouquet of aromas to dishes. The aroma and tradition are encapsulated in this fine "Grezzo di Frantoio" by Levante, a perfect balance between the organoleptic properties of the Coratina and Oliarola cultivars, with an intense and fruity taste, ideal for raw use.

Lorenzo No 5 Nocellara Del Belice Extra Virgin Olive Oil (500ml) is a premium, single-variety (100% Nocellara del Belice) olive oil known for its delicate floral and spicy aroma, and creamy, soft flavor. It is made from olives grown in the hills of Western Sicily, harvested by hand, and processed with a unique stone-removal technique before cold extraction. This process results in a dense, golden oil with a balanced, intense spiciness and soft bitterness. It's versatile, often recommended as a finishing oil or even in place of cream to enhance flavors in various dishes, including pastries.

The flavour of "Novello di Macina" unfiltered extra virgin olive oil will remind you of healthy green olives. Its fruity aroma, with a slightly spicy aftertaste, will be noticeable until the end of June. Afterwards, the product will tend to soften, becoming sweeter and more harmonic.