La Nova Kalamata Pitted Olives are almond-shaped, purple-black olives known for their rich, fruity, and slightly salty flavor. These olives are sourced from Kalamata, Greece, a region renowned for its olive production. They are typically cured in brine or a vinegar solution, which contributes to their distinct taste and texture. Pitted olives offer convenience for cooking, as they are ready to use in various dishes like salads, sauces, and dips.

Firm, crunchy, and fruity kalamata olives. Grown on Rosnay using certified organic and biodynamic methods, these olives are picked at early to medium maturity before they are black, in order to get firmer, nuttier olives.