Zaghis Venezia Pandoro is a classic Italian Christmas cake from Verona, characterized by its soft, buttery, and golden-yellow dough, and its distinctive eight-pointed star shape. It is made with high-quality ingredients like fresh Italian eggs, milk, and butter, and is naturally leavened over a 48-hour process using a traditional mother yeast. The cake is traditionally served dusted with powdered sugar, which is often included in the packaging.

Savor the bold Mediterranean flavor of Zarotti Sgombro Mackerel Fillets in Olive Oil. These tender fillets are a rich source of Omega-3, preserved in premium olive oil to maintain their natural freshness and richness. Ideal for adding depth to salads, sandwiches, or pasta dishes, they bring authentic Italian seafood excellence to your kitchen. With over 70 years of tradition, Zarotti guarantees exceptional quality and taste in every jar.