Di Martino Elicoidali Dolce and Gabbana Pasta

Di Martino pasta in Dolce & Gabbana designed packaging for something truely unique.

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Short, slightly curved cut (hence the name: spirals), also known as “tortiglioni” in northern Italy. A creative shape – mouth-watering just to look at - perfect for vegetable, aromatic herb or meat based sauces. Cook these in the Neapolitan Style: Elicoidali with aubergines, mussels and smoked provola.

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