Giuseppe Cocco Pappardelle Larghe No16 250g

Giuseppe Cocco Pappardelle Larghe is a traditional, artisan egg pasta from Abruzzo, Italy, known for its wide, flat ribbon shape and slightly rough texture that holds hearty sauces well. It is made with premium durum wheat semolina, free-range eggs, and pure spring water, and crafted using traditional techniques like bronze dies and slow-drying for an authentic taste and texture. It's ideal for robust sauces like meat ragù and pairs well with ingredients like fresh parmesan cheese.

$9.99 ea

 

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