Giuseppe Cocco Spaghetti 500g

Giuseppe Cocco Spaghetti is an artisan, long, round pasta made from high-quality durum wheat semolina and pure spring water in Abruzzo, Italy. It is crafted using traditional methods, including being extruded through bronze dies and slow-dried, which results in a firm texture and a natural yellow color that holds sauce well. It has a cooking time of approximately 9 minutes and is suitable for a wide range of dishes, from simple to complex.

$9.99 ea

 

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