Additional Information
| Country | Italy |
|---|---|
| Bottle | 500ml |
| Case | 12 bottles |
$3.50
Pasta Jesce is a brand of Italian pasta known for its artisanal production methods and use of local ingredients. It is made in Altamura, Apulia, a region in Southern Italy with a strong connection to pasta-making traditions. Pasta Jesce emphasizes the use of bronze-cut dies, slow drying at low temperatures, and high-quality durum wheat semolina to produce pasta that enhances flavors and holds sauces well.

| Country | Italy |
|---|---|
| Bottle | 500ml |
| Case | 12 bottles |