Additional Information
| Country | Italy |
|---|---|
| Bottle | 100ml |
| Case | 4 bottles |
$21.99
Colatura di Alici is an ancient Roman Sauce made by layering anchovy fillets and salt in wooden barrels, and then setting them aside in a temperature-controlled environment to ferment for a long time. During that time, the anchovies exude liquid that will age and become Colatura.

| Country | Italy |
|---|---|
| Bottle | 100ml |
| Case | 4 bottles |