The Jansz Tasmania Non Vintage Premium Cuvee is pale gold in colour, with persistent fine mousse. A lifted nose displaying honeysuckle and citrus notes from Tasmanian Chardonnay. The tirage age contributes aromas of nougat and roasted nuts, whilst Pinot Noir fruit shows delicate strawberry. The palate is well balanced with delicate fruit flavours, creaminess from the fine bead mousse and fresh acid. The wine finishes dry and light with lingering flavours of citrus and nougat.

La Bohème Cuvée Blanc is pale in colour. It has citrus, hazelnuts, brioche, complex and lifted aromas. Finesse and complexity on the palate, lively with good weight and balance.

Fresh citrus and berry fruit aromas abound but meld with some lovely softer yeast autolysis characters. Hints of fresh baked bread and roasted nuts from the ageing on yeast lees provide a great contrast.  This shows great balance between the creamy mouth feel of the yeast characters and the crisp citrus character from the natural fruit acidity. The sugar dosage highlights the classic sparkling wine varietal characters, citrus from the Chardonnay and berries of Pinot Noir. 

Whilst still full flavoured, the wine is fresh and has abundant acidity for a long clean finish.  Light to medium intensity – great with seafood and white meat dishes.

Pale gold in colour with pink highlights, and lively bubbles. The nose is vibrant with effervescent citrus and pink lady apple aromas, and maybe a touch of fennel seed. More lemony citrus and apple/pear flavours on the palate, and although it is quite dry, the acid is not searing, but well balanced with the richness. A lovely textural mouth-feel coming from the lees contact during making. The finish had decent length with some nutty complexity.