The Santangelo Floreal 900g Panettone is a naturally leavened Italian cake filled with chocolate cream, featuring a soft, airy texture enriched with chocolate chips and presented in an elegant gift box. This version is a variation of the traditional panettone but includes chocolate chips for extra decadence.

The Ore Liete Speculoos Cream Panettone is a mini Italian holiday cake filled with a spiced, caramel-flavored speculoos cream filling. It is a soft, naturally leavened panettone with a fluffy texture, offering a festive twist on the traditional panettone that is often enriched with raisins and candied citrus peel. Its individual size makes it ideal for a personal treat or a small gift.

The Santangelo Pandoro Classico Cube 900g is a traditional, naturally leavened Italian Christmas cake known for its soft, airy texture and vanilla and butter aroma. It is a classic, simple recipe presented in a cube shape and includes a sachet of powdered sugar for dusting on top. The cake is a golden-yellow color and is often described as a delightful, melt-in-your-mouth dessert that is perfect for the holiday season

Ore Liete Pistachio & Hazelnut Panettone is a modern Italian take on the classic Milanese cake, filled throughout with rich pistachio and hazelnut cream to deliver a bold nutty flavour. The soft, naturally-leavened dough reflects traditional artisanal baking in Italy. Slice and serve at room temperature with espresso or sweet dessert wine. Also elegant when toasted lightly and topped with ricotta or mascarpone for brunch.