New Products
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Cantine Lavorata Bivongi Bianco
$38.99*Tradition, family and passion are the hallmarks of Cantine Lavorata winery. They are committed to producing quality wines of the territory. Cantine Lavorata Bivongi Bianco is produced using a blend of Greco Bianco, Guardavalle, Malvasia and Ansonica. The wine is a straw yellow colour with golden reflections. Floral aromas blend with yellow rose and orange blossom, moving to white melon and white peach. There is no lack of mineral notes of dry clay and a nice hint of acacia honey.
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Terre Stregate Aglianico Idillio
$28.99*Idillio by Terre Stregate is a beautifully balanced expression of Aglianico from Benevento in Campania. In the glass, it shows a vibrant ruby-red color with pronounced aromas of red and black berries, layered with the grape’s characteristic spicy notes. On the palate, the wine is harmonious and approachable, with a medium body and a soft yet lively tannic structure that gives it both character and balance. Elegant and easy to enjoy, it showcases the charm and versatility of Aglianico in a refined, well-rounded style.
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Nicosia Lenza Di Munti Etna Bianco Doc 750ml
$35.99*Lenza di Munti Etna Bianco is a refined white wine from Tenute Nicosia, produced within the Etna DOC to highlight the distinctive volcanic terroir of Mount Etna. Made predominantly from Carricante, the grape variety most closely associated with Etna’s white wines, it comes from high-altitude vineyards rooted in volcanic ash and lava-derived soils.
These conditions give the wine its hallmark tension, mineral clarity, and vibrant acidity. Aromatically, it opens with citrus zest, green apple, white flowers, and subtle saline and flinty notes that clearly reflect its volcanic origin. On the palate it is fresh, linear, and precise, driven by bright acidity and a stony mineral backbone that carries through to a long, clean finish.
The style favors elegance and energy over richness, making it highly gastronomic and expressive of place. Lenza di Munti Etna Bianco stands as a clear, terroir-focused interpretation of Etna, showcasing the finesse and aging potential of Carricante grown on Sicily’s most iconic volcano.
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Fantini Don Camillo Sangiovese Cabernet Sauvigno
$42.99*Deep ruby red in the glass, it offers intense aromas of cherry jam and preserved fruit, layered with licorice, vanilla, and dried flowers. On the palate, it is round, well-balanced, with a pleasant bitter note in the finish. Perfect with cold cuts, hearty pasta, meats, and cheeses. A modern wine ready to drink, with Super Tuscan finesse in an Abruzzo key.
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De Bortoli Cool Climate Pinot Noir
$17.99*Pinot Noir, one of the most expressive and delicate varieties we grow, thrives in the cool climate of the Yarra Valley. Here it develops charming fragrance and opulent depth, with soulful red and dark fruit aromas, gentle spice, fine tannins, and a graceful, supple texture.
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Don Cesare Crema Balsamic Vinegar 250ml
$8.99Don Cesare Crema Balsamic is a premium, thick, and viscous Italian balsamic glaze originating from Modena, crafted for chefs and food lovers. With over 40 years of expertise, this cream offers a perfect balance of sweet and sharp, ideal for drizzling on antipasto boards, salads, meats, or desserts.
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The Food Co Garlic Ginger Shallots 240g
$5.99A must-have pantry shortcut, Garlic, Ginger & Shallots is the classic Asian flavour base that brings oriental dishes to life. Made from The Food Company’s finest fresh garlic and ginger combined with sweet shallots, this blend adds instant aromatic depth to stir-fries, marinades, curries, soups, noodles and dipping sauces. Just spoon straight from the jar — no peeling, chopping or tears.
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The Food Co Crushed Ginger 220g
$4.99The Food Company Crushed Ginger is a versatile and time-saving ingredient, delivering the vibrant flavour of fresh ginger in a convenient, ready-to-use paste. Ideal for curries, stir-fries, marinades, and baking, it’s a pantry essential for any kitchen.
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The Food Co Crushed Garlic 250g
$4.99Crushed garlic is a versatile and essential ingredient in many cuisines around the world. It is commonly used in dishes such as pasta sauces, marinades, soups, stir-fries, and more. Crushed garlic adds a bold and savory flavor to any dish and can take it to the next level. While fresh garlic cloves can be time-consuming to peel and chop, crushed garlic in a jar provides a quick and convenient alternative. It saves time and effort in the kitchen while still providing the same fresh taste as fresh garlic. With just a spoonful of our crushed garlic, you can easily add a burst of flavor to your favorite dishes, and enjoy the rich and bold taste of garlic without any hassle.
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Teorema Spinach Risotto 200g
$4.70Teorema Risotto with Spinach is an Italian-made, 200g premix risotto designed for quick, convenient preparation. It is a dehydrated blend that offers a traditional, creamy spinach-flavored Italian dining experience at home
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Scyavuru Crema Al Pistacchio 45 Per Cent 200g
$16.99After years of making the most devious pistachio spreads in Sicily, Scyavuru took it a notch even further by introducing a new range of pistachio creams with a whopping 45% pistachio content. Even more, even better, even more pistachio-ey. This is the crunchy version, made with crushed caramelised pistachio bits. Lovely over ice cream, with panettone, pancakes, scones, French toasts or eaten devilishly with a spoon from the jar!
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Rizzoli Anchovy Spicy Cream Sauce Gold Box 60g
$4.80Discover Rizzoli’s Anchovy Paste Spicy, which is handmade by mixing premium anchovies carefully ground with oil, salt and natural spices. There’s a thousand different ways to enjoy this spreadable speciality: on croutons, pizza, in salads, on pasta dishes or as ingredient of the most tasty recipes
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