Search Results
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Caputo Gluten Free Fioreglut Flour 1kg
$19.99 -
Farabella Gluten Free Cavatelli Rigate 500g
$7.99Farabella Gluten Free Cavatelli Rigate is a ridged, shell-shaped pasta made from corn and rice flour, designed to be a delicious gluten-free alternative to traditional pasta. Its shape and ridged surface are ideal for capturing and holding sauces, making it suitable for various Mediterranean-inspired dishes. The pasta is made with pure spring water and is free from gluten, wheat, lactose, eggs, and GMOs, catering to those with dietary restrictions or preferences.
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Farabella Gluten Free Conchiglioni 250g
$7.99 -
Farabella Gluten Free Fusilli 500g
$7.99Farabella Gluten Free Fusilli is a spiral-shaped pasta made with a blend of corn and rice flour, offering a delicious and satisfying gluten-free alternative. It's produced in Italy, following traditional methods and using natural spring water, and is free from GMOs, wheat, lactose, and eggs. The unique spiral shape helps it hold sauces well, making it a versatile choice for various dishes.
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Farabella Gluten Free Lumachine Pasta 500g
$7.99Farabella Gluten Free Lumachine pasta is a small, snail-shaped pasta made from corn flour and rice flour. It's a gluten-free option suitable for those with dietary restrictions, including those avoiding wheat, lactose, and eggs. The pasta is also free of GMOs and suitable for vegans. It's known for its ability to absorb flavors well and is ideal for both soups and dry dishes.
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Farabella Gluten Free Pappardelle 250gr
$7.99At Farabella, we are passionate about what is natually good. We are proud to produce genuine, naturally gluten-free products with the same visual taste and taste properties of conventional food products. Try the Farabella Pastas to make a quick, easy meal that taste like fine Italian cuisine!
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Farabella Gluten Free Spaghettti 500g
$7.99Gluten Free spaghetti
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Farabella Gluten Free Tagliatelle 250g
$7.99Gluten Free tagliatelle
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Farabella Gluten Free Tortiglioni 500g
$7.99Farabella Gluten Free Tortiglioni is a short, ridged pasta with a corkscrew shape, designed to be a delicious gluten-free alternative to traditional pasta. It's made with a blend of corn and rice flour, offering a good texture and flavor that pairs well with various sauces. The ridges and shape of the tortiglioni help trap sauces, making it ideal for dishes with thicker, chunkier sauces.
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Granoro Gluten Free Casarecce Pasta 400gr
$5.99Gluten free pasta, made from Quinoa flour.
7 minutes cooking time.
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Granoro Gluten Free Lasagna Sheets 250gr
$5.99Gluten free pasta, made from corn and rice flour.
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Granoro Gluten Free Penne Rigate 400gr
$5.99Gluten free pasta, made from Quinoa flour.
9 minutes cooking time.
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