Sicilian panettone with caramel pieces, decorated with sugar sprinkles.

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Without raisins and other candied fruit.

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In a beautiful handwrapped packaging.

This indulgent sweet bread is skillfully made with high-quality ingredients, ensuring a soft and airy texture. Enjoy the festive flavors of candied fruits and raisins, making it a perfect choice for holiday celebrations. Giampaoli brings you the essence of Italian tradition in a delightful and inclusive panettone.

Panettone Cream Pastry, memories of ancient sweet flavors. The goodness of a classic recipe that combines the soft dough and delicacy of sultanas, the flavor of soft custard. A soft taste that envelops the palate. Panettone without candied citrus peel, with sultanas and orange custard - a naturally leavened confectionery.

The natural leavening in respect of tradition, the superior quality of the ingredients and the slow and harmonious processing make this pandoro incredibly soft and delicate, one of a kind.

To satisfy those who do not like candied fruit, Maina offers the unmistakable soft fragrance of Panettone Without Candied. Soft dough naturally leavened for over two days with pure Mother Yeast, with over 28% of sweet sultana raisins.