Garnet colour with brick red hue. Aroma reminiscent of dried roses, hints of and ripe jammy strawberry and dried aromatic herbs, sweet spices, liquorice, leather, and hints of under wood. On the palate it is mature and elegant, soft and smooth with still distinct tannins, fine sweetness and multi layered finish. We don't reccomend decantering a wine of this age. Letting it stand upright for 24 hours before serving will be sufficient to ensure that the sediment has settled naturally. This wine will pair well with roasted red meats, game meats, mature cheeses and mushroom based dishes, hard cheeses and charcuterie.

Garnet colour with brick red hue. Inviting bouquet of dried cherries, plum, and subtle floral notes, complemented by hints of leather and tobacco. Medium to full-bodied with well-integrated tannins and vibrant acidity. Flavours of dark fruit, spice, and earthy undertones unfold, leading to a long, elegant finish with lingering notes of vanilla and cedar. For Barolos aged between 5 to 10 years, a decanting period of 3 to 4 hours is recommended to allow the wine to open up and reveal its complexities This wine will pair well with mature cheeses, roasted red meats, game meats, mushroom based dishes and rich tomato based pasta sauces.

A bold, quite soft and dry red wine. Perfect with rustic foods, such as bbq, red meats, napolitana pasta 

Full bodied, soft, quite tannic and harmonious. Ready to drink.

Excellent with rich first courses, red meat, game and medium seasoned cheeses.