Classic Virginia Panettone 1Kg is a typical Christmas cake from Milan. The traditional cake is made from simple ingredients. Virginia produces this panettone with fresh ingredients. For the production of Classic Virginia Panettone it takes 40 hours for rising and well 3 days of production. The digestibility of traditional panettone is very high indeed thanks to rising up to 40 hours in the case of Classic Virginia Panettone and using selected yeast, panettone acquires a softness and a great digestibility. 

This mini panettone is naturally leavened is bursting with delicious candied citrus peel and sultanas, making it  a delightful festive treat to enjoy over Christmas.

Packaged in a charming hanging gift box with a festive illustration of Santa Claus with his sack presents walking through a Christmas tree scene.

The box allows for the panettone to be hung on your tree and the size means its a perfect festive stocking filler for an adult or a little one. This tasty Christmas cake makes a thoughtful gift option to be enjoyed on the day.

The Virginia 1kg Traditional Baked Panettone is a classic Italian sweet bread made with high-quality ingredients like wheat flour, butter, fresh eggs, sultanas, and candied citrus peels. It features a soft, fluffy texture and a high digestibility due to a long, multi-day production process involving natural yeast and up to 40 hours of leavening. The traditional recipe is subtly sweet and is often recommended to be enjoyed with sweet wines like Moscato d'Asti or served warm.

Fig and walnut soft amaretti biscuits 220g