Classic Virginia Panettone 1Kg is a typical Christmas cake from Milan. The traditional cake is made from simple ingredients. Virginia produces this panettone with fresh ingredients. For the production of Classic Virginia Panettone it takes 40 hours for rising and well 3 days of production. The digestibility of traditional panettone is very high indeed thanks to rising up to 40 hours in the case of Classic Virginia Panettone and using selected yeast, panettone acquires a softness and a great digestibility. 

The Virginia 1kg Traditional Baked Panettone is a classic Italian sweet bread made with high-quality ingredients like wheat flour, butter, fresh eggs, sultanas, and candied citrus peels. It features a soft, fluffy texture and a high digestibility due to a long, multi-day production process involving natural yeast and up to 40 hours of leavening. The traditional recipe is subtly sweet and is often recommended to be enjoyed with sweet wines like Moscato d'Asti or served warm.

The Pasticcini Virginia follow the ancient and traditional recipe maintaining a high level of quality. These pastries are really delicious, made with raw material of premium quality and the love of the pastry chefs.Special care is also put in presenting these specialties, with the incessant conception of refined and exclusive confections that go along the classic ones, which bear witness to the treasured images of an age, pleasant memories of the art of good life. The light blue barrel tin is a really special gift idea!