Deep garnet with brick-red hues. Very pure nose with aroma reminiscent of dried roses, roasted chestnuts, hints of dark chocolate and balmy spices, nutmeg and hints of dried aromatic herbs, under wood and black truffle. Full-bodied with finely grained tannins and vibrant acidity, offering flavors of dried fruit, earth, and a hint of tobacco. The finish is long and elegant. Not recommended to decanter a wine of this age. Letting it stand upright for 24 hours before serving will be sufficient to ensure that the sediment has settled naturally. This wine will pair well with roasted red meats, game meats, mature cheeses and mushroom based dishes, hard cheeses and charcuterie.

Bright garnet colour with slightly brick red hue. Well matured nose with a mix of ripe fruit and balmy spices. Frozen raspberries, Morello cherries and gingerbread spices. Prunes in the background. On the palate elegant with fine acidity, ripe tannins, the palate quotes the flavour of the nose, good aromatic length with mouth watering finish. Not recommended to decanter a wine of this age. Letting it stand upright for 24 hours before serving will will be sufficient to ensure that the sediment has settled naturally. This wine will pair nicely with aged cheeses, red meats, game meats, mushroom based dishes and rich tomato based pasta sauces.

Sibona Graduata Linea Grappa Di Barolo: The Antica Distilleria Sibona S.p.A is the oldest historical distillery in the Piemonte region.  Most Grappas from Italy are made from a blend of grape varieties, but Sibona is unique as they specialise in outstanding quality grappa’s made with only a single grape variety.  Over the years, Sibona Grappa has won many medals from the prestigious International Wine and Spirit Awards. This recognition confirms that Sibona products are among the best, not only in Italy but also internationally and supports the business philosophy - their love and passion for distillation and the utmost attention to quality.  Sibona Grappa Di Barolo is made from Nebbiolo grape variety from the historical vineyards of the Barolo region, Italy.  This Grappa is light amber in colour with an intense bouquet of sweet and soft spicy notes.  To the palate it reveals itself as ripe, deep and velvety, that are balanced with harmonious woody notes. This Grappa is well rounded and has a long finish. Traditionally, Grappa is served chilled in small tulip glass and served after a meal, as the Italians believe that it aids digestion. It can be also added to espresso to make a “Caffe Corretto”, or serve it on the rocks with a slice of orange and a sprig of mint as a great aperitif.