The wine is a blend of two grape varieties from three vineyards in the Barossa Valley. Both the Shiraz and Carignan are from the Calabria Family’s ‘William’ Vineyard in Nuriootpa. Dark purple with deep red core. Black currant aromas with hints of savoury spicy oak, liquorice, dark cherry, blood plums and lavender. A dense dark fruit core, the wine dances across the palate with dark chocolate flavours and savoury oak with ripe fine grained tannins, serious yet finely balance.

Enjoy with Confit Duck with seasonal vegetables.

Pale straw yellow in colour, with a delicate fragrance of green melon & white peach. The soft creamy palate is richly textured & full bodied with flavours of ripe peach, grapefruit & hints of fresh garden herbs

Tuttocalabria Authentic Calabrian Chili Sauce is a flavorful and spicy condiment made from sun-ripened Calabrian chili peppers. It's known for its balanced heat and savory depth, enhancing a variety of dishes. The sauce is crafted using simple, high-quality ingredients like Calabrian peppers, olive oil, vinegar, and garlic, resulting in a smooth texture and lingering spice