The Loison Armonia Chocolate Pandoro 1kg is a traditional Italian yeast-leavened cake with a soft, golden dough, enriched with a dark chocolate cream filling. It is made over 72 hours using a sourdough starter and fresh, natural ingredients like Italian free-range eggs, butter, and milk. The product comes with a packet of icing sugar for dusting before serving, which is recommended for a traditional finish.

Lemon, Apricot, and Pear biscuits in tin are small and unique delicacies prepared with excellent ingredients such as fresh butter, Sicilian lemons, Williams pears, and natural Mananara vanilla from Madagascar, Slow Food praesidium.