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Ore Liete 100g Pandoro Choc Cream
$5.50The Ore Liete Pandoro Chocolate Cream is a mini, naturally leavened Italian pandoro cake filled with a milk chocolate cream. It has a soft and fluffy texture and is described as a classic, traditional treat, perfect for individual indulgence as a sweet snack, festive breakfast, or dessert.
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Santangelo Pandoro Classico Cube 900g
$44.99The Santangelo Pandoro Classico Cube 900g is a traditional, naturally leavened Italian Christmas cake known for its soft, airy texture and vanilla and butter aroma. It is a classic, simple recipe presented in a cube shape and includes a sachet of powdered sugar for dusting on top. The cake is a golden-yellow color and is often described as a delightful, melt-in-your-mouth dessert that is perfect for the holiday season
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Scarpato Pandoro 1kg Red Box
$48.99There are those who prefer them without raisins, some with candied fruit, some decorated with icing sugar. Traditional classics, however, are loved by everyone, in all formats, every moment of the year.
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Strega Alberti Pandoro 1kg
$54.99Strega pandoro with Strega cream 1KG
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Valentino Gluten Free Pandoro 500gr
$30.99Valentino's gluten free Pandoro is made from a traditional Italian recipe. This Italian Specialty Cake originated in Verona, made with yeast and as the name suggests, it is a lovely golden coloured cake. Warm gently to soften before serving with a dusting of icing sugar.
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Virginia 80g Pandoro Classico Tins Blue
$12.99Pandoro is a traditional Italian sweet yeast bread, most popular around Christmas and New Year. Typically a Veronese product, pandoro is traditionally shaped like a frustum with an eight-pointed star section.
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Virginia Pandoro 1kg Boxed
$38.99Italian Pandoro 1kg
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Virginia Pandoro Classico 1kg Tin
$45.99Pandoro is a traditional Italian sweet yeast bread, most popular around Christmas and New Year. Typically a Veronese product, pandoro is traditionally shaped like a frustum with an eight-pointed star section.
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Zaghis Pandoro Classico Alt Tin Box 900g
$44.99The Zaghis Pandoro Classico Alt Tin is a traditional Italian Christmas cake with a soft, golden-yellow dough, made using a 48-hour natural leavening process and fresh ingredients like eggs, milk, and butter. It has a simple flavor of fresh butter and vanilla and comes in a decorative, reusable tin box. A packet of powdered sugar for dusting is included, and the product is sealed in a plastic bag inside the tin.
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Zaghis Pandoro Classico Hand Wrapped 900gr
$42.99Zaghis pandoro
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Zaghis Regale Pistacchio Cream Pandoro 1kg
$49.99The Zaghis Regale Pistacchio Cream Pandoro 1kg is a naturally leavened, star-shaped Italian sweet bread that is filled with a pistachio cream and topped with white chocolate flakes and pistachio grains. It is part of Zaghis's "Regal Line," which includes a hand-tied ribbon and romantic gift wrapping. It is designed to be a luxurious treat, focusing on the rich flavor of Sicilian pistachios.
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Zaghis Venezia Pandoro 650gr
$18.99Zaghis Venezia Pandoro is a classic Italian Christmas cake from Verona, characterized by its soft, buttery, and golden-yellow dough, and its distinctive eight-pointed star shape. It is made with high-quality ingredients like fresh Italian eggs, milk, and butter, and is naturally leavened over a 48-hour process using a traditional mother yeast. The cake is traditionally served dusted with powdered sugar, which is often included in the packaging.
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