The credibility and confidence that a company has in consumers also largely comes from its history. It is fundamental, for those who have the responsibility of having to lead it, knowing how to learn from the experiences of those who preceded it, as the secret of success is often contained in the unrepeatable abilities of those who founded it. In a century of activity, the Balocco family has preserved its bond with the territory and its artisan origins: from this combination the brand "Bottega Balocco - Italian Bakery 1927" was born. Bottega Balocco signs high quality products, starting from the selection of excellent raw materials and creating true masterpieces of pastry art. From the love for tradition, good things and the indissoluble bond with Piedmont, an exclusive collaboration with Agrimontana was born. Agrimontana selects the best fruits of the Italian territory and its candied fruit is of the highest choice, processed from fresh with artisan processes, without the use of sulfur dioxide or artificial colours or flavors. For the candying of fruit, Agrimontana has always followed the best pastry tradition and candives according to a slow process, immersing the fruits in a syrup composed exclusively of water and sugars to preserve and enhance the natural colors, flavors and aromas of fruit. For this Panettone, the exclusive Limoni Costa d'Amalfi I.G.P. have been selected, candied according to the tradition of Agrimontana, in a sweet syrup of water and sugars, without artificial colours or flavours.

Bonifanti Italian Panettone with Cherries and Dark Chocolate Chips is an Italian Christmas Cake made with selected flours, first choice butter and fresh eggs, enriched with a combination of candied cherries and extra dark chocolate chips. Precious ingredients, cooled at room temperature and hand-wrapped.

Bonifanti panettoni are always a delicious treat, like this version with pear and chocolate. The soft mixture contains pieces of candied pear and extra dark chocolate, making a truly mouth-watering cake. Contains no raisins or candied citrus fruits. Wrapped and tied by hand, it makes a perfect Christmas gift.

Soft, fragrant sweet Italian Christmas bread with Limoncello cream and candied lemon peels that is hand-wrapped in elegant paper from Chiostro di Saronno, Italy. The leavening process for this bread recipe takes over 36 hours! Enjoy plain, lightly toasted, or use for French Toast and Bread Pudding. Lemon only, no raisins.