With recipes dating back to 1874, Bickford’s cordials contain real fruit juice concentrates and are famous for their refreshing flavour and superior quality. Often used as a mixer in cocktails such as ‘Between The Sheets’ and ‘Strawberry Margarita’.

This particular hand made recipe produced from crushed almonds and mahlab kernels. The nose is of saturated bitter almonds and a subtle spiced cherry.

 DISTILLERIA ALESSANDRO in northern Italy produce a great range of authentic Italian syrups. Use them to create refreshing long drinks by adding your favourite syrup flavour to lemonade, soda water, mineral or natural water. Syrup flavours consist of Mint, Orange, Barley, Lemon, Strawberry, Sour Cherry, Grenadine and Almond Milk. Also add your favourite flavoured syrup to cakes, pastries and all sorts of confectionary including marzipan and almond brittle.

DISTILLERIA ALESSANDRO in northern Italy produce a great range of authentic Italian syrups. Use them to create refreshing long drinks by adding your favourite syrup flavour to lemonade, soda water, mineral or natural water. Syrup flavours consist of Mint, Orange, Barley, Lemon, Strawberry, Sour Cherry, Grenadine and Almond Milk. Also add your favourite flavoured syrup to cakes, pastries and all sorts of confectionary including marzipan and almond brittle.