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Sparkling Wines

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  • Chateau Tanunda Premium Cuvee

    Chateau Tanunda Premium Cuvee

    A fine vintage sparkling cuvee of Chardonnay (55%) and Pinot Noir (45%) from the outstanding 2019 vintage.  Delicate mousse and bursting with aromas of green apples, lemons and light raspberry fruits complimented by a hint of brioche leading to a rich, clean finish.

  • Cielo Prosecco Love Story

    Cielo Prosecco Love Story

    Fresh and floral bouquet, slightly aromatic. Fruited and elegant.

  • Cipriani Sparkling Rose

    Cipriani Sparkling Rose

  • Croser Non Vintage

    Croser Non Vintage

    Croser Non Vintage Sparkling  stays true to the ‘aperitif’ style of Croser Vintage while signalling an evolution of the Petaluma Croser house style. The wine is a blend of the current vintage Croser with reserve wine from several older vintages – with each vintage adding distinctive qualities to the final blend.

    The wine showcases a rich, full blend of Pinot Noir and Chardonnay from selected sites in the cool climate Piccadilly Valley and other parts of the Adelaide Hills.

  • Croser Rose Non Vintage

    Croser Rose Non Vintage

    Croser Non-Vintage Rose is a perfect partner to the Croser Non-Vintage Sparkling wine. A blend of 100% Pinot Noir fruit sourced from selected cool climate vineyards across the Adelaide Hills and combined with several back vintage reserve wines of Pinot Noir delivers a sophisticated Methode Traditionelle Rose Sparkling.

    A perfect aperitif wine, made in the renowned Croser style.

  • Croser Vintage

    Croser Vintage

    A blend of pinot noir and chardonnay, Croser is a refined, aperitif style that is a reflection of the Piccadilly Valley in the Adelaide Hills. The palate is richly textured with a wonderfully fine and creamy bead, a Croser hallmark.

  • De Bortoli King Valley Prosecco

    De Bortoli King Valley Prosecco

    Australia’s natural home for Prosecco. Many families originated from Northern Italy where the Prosecco grapes are indigenous. Ideal climate and breathtaking scenery at the base of Victoria’s snowfields.

    Pale with green hues. Fruit-driven with hints of green apple and wisteria. It tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles that we call ‘bead’.

  • De Bortoli King Valley Rose Prosecco

    De Bortoli King Valley Rose Prosecco

    White flowers, red apples, red currants and some rhubarb socialise alongside energetic fizz. A little creamy texture adds savoury appeal. It is a wine that will be easily enjoyed given its crowd pleasing appeal.

  • De Stafani Nv Prosecco

    De Stafani Nv Prosecco

    It is the most original and traditional version of the Prosecco. Vinification is carried out without added sulphites and it becomes “frizzante”, slightly sparkling, for natural fermentation and it is “col fondo”, on the lees, with the deposit represented by the natural yeasts of the wine, that give a fragrant bread crust aroma.

    Creamy foam, light straw yellow color, intense bread crust aroma, harmonious taste, fresh, dry and with a medium body.

  • Dee Vine Estate Sparkling

    Dee Vine Estate Sparkling

  • Divici Rose Organic Prosecco

    Divici Rose Organic Prosecco

    The hills around Treviso in Northern Italy is the home of the Prosecco grape and famous DOC bubbly. Organically grown, very fine bubbles, cool bottle shape, this beauty is bound to crank up the music at the next get together.

    Fine bright perlage, light rosé colour. Delicate and complex bouquet with fruity notes that remind of peach, green apple and lemon. Floral notes of acacia and rose. Fresh and light on the palate, with balanced acidity and body. Round and full bodied structure.

  • Dogarina Prosecco

    Dogarina Prosecco

    Our Extra Dry not only has a nice minerality to it but also has an energy that runs throughout this sparkling wine. Along with the typical
    characteristics of Prosecco, aromas of fruit and flowers, our Extra Dry Prosecco has a wonderful acidity thanks to it calcareous nature.

    Excellent for an aperativo during Happy Hour with hors d’oeuvres, but also with ethnic and sweet and sour dishes.