Sparkling Wines
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Croser Vintage
A blend of pinot noir and chardonnay, Croser is a refined, aperitif style that is a reflection of the Piccadilly Valley in the Adelaide Hills. The palate is richly textured with a wonderfully fine and creamy bead, a Croser hallmark.
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De Bortoli King Valley Prosecco
Australia’s natural home for Prosecco. Many families originated from Northern Italy where the Prosecco grapes are indigenous. Ideal climate and breathtaking scenery at the base of Victoria’s snowfields.
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Pale with green hues. Fruit-driven with hints of green apple and wisteria. It tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles that we call ‘bead’.
$16.99$13.99 -
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De Bortoli King Valley Rose Prosecco
White flowers, red apples, red currants and some rhubarb socialise alongside energetic fizz. A little creamy texture adds savoury appeal. It is a wine that will be easily enjoyed given its crowd pleasing appeal.
$16.99$13.99 -
De Stafani Nv Prosecco
It is the most original and traditional version of the Prosecco. Vinification is carried out without added sulphites and it becomes “frizzante”, slightly sparkling, for natural fermentation and it is “col fondo”, on the lees, with the deposit represented by the natural yeasts of the wine, that give a fragrant bread crust aroma.
Creamy foam, light straw yellow color, intense bread crust aroma, harmonious taste, fresh, dry and with a medium body.
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Dee Vine Estate Sparkling
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Divici Organic Prosecco
Pale yellow colour, delicate and complex bouquet with fruity notes that are reminiscent of peach and green apple with an undertone of lemon. Floral notes of acacia and rose flowers combined with a light, spicy Mediterranean bouquet. Fresh and soft on the palate with well balanced acidity.
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Dogarina Prosecco
Our Extra Dry not only has a nice minerality to it but also has an energy that runs throughout this sparkling wine. Along with the typical
characteristics of Prosecco, aromas of fruit and flowers, our Extra Dry Prosecco has a wonderful acidity thanks to it calcareous nature.
Excellent for an aperativo during Happy Hour with hors d’oeuvres, but also with ethnic and sweet and sour dishes. -
Dom Perignon 2012
Pours with a frothy mousse that shows good hold over the pale straw coloured base. Flecks of pale gold are littered around the edges and an exceptionally fine, vivid bead courses its way through the core. Complex aromatics of toasty yeast lees characters, pear, citrus, roasted almonds and brioche filter their way through the nostrils. Airy yet nimble across the palate with a satiny feel, pear and citrus fruits interplay with notions of yeast lees, light baked bread characters, subtle cashew and traces of oiliness. Excellent concentration and power finishing dry with crisp acidity and a long expressive aftertaste.
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Edmond Thery Blanc De Blanc
A sparkling French wine that is dry and easy on the palate.
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Enrico Gatti Franciacorta Brut Nv
Crisp and fresh with notes of almond and bread. Pale golden straw. Lively citrus zest and lime aromas are complemented by white flowers and chalk, and a hint of yeast emerges with aeration.
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Ferrari Brut Doc 750ml
The Ferrari Brut of Ferrari presents a straw yellow color with green shades in the glass. The bouquet of this spumante is intense and exudes aromas of yeast, field flowers and Golden Delicious apples.
It is characterized by harmony, suppleness, clarity and notes of fresh bread and ripe fruit. -
Ferrari Brut Maximum 750ml
The colour is straw yellow with pale greenish highlights. The bouquet is intense, fresh and persistent, with a broad fruity note of ripe golden delicious apples and wild flowers, together with a faint, delicately yeasty fragrance. Clean, restrained and well-balanced, with a delicate and appealing background of ripe fruit and a hint of crusty bread, both of which linger on the palate.