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Kujira 20yo Ryukyu Japanese Whiskey 750ml

Kujira 20yo Ryukyu Japanese Whiskey 750ml

Kujira 20yo Ryukyu Japanese Whiskey 750ml


Founded in 1952, Kumesen Syuzo started on distilling Awamori which is a distilled alcoholic beverage indigenous made with Indica rice and unique to Okinawa islands of Japan, also know as Ryuku islands. Then around 1989, this innovative distillery started to age Awamori in oak barrels, creating a unique kind of ji-whisky in its own category, thus named it the Ryukyu Whisky. With 20 years maturing in bourbon casks, Kujira as a single grain whisky made entirely of rice provides a wonderful taste profile that has  distinguished itself from its malt counterparts and creates a refreshing choice for spirits lovers.

Herbs, various plum fruits hint, prune, mint candy. Balanced light body, sweet, vanilla, spice, smoky woodiness. Licorice, Japanese pepper, medium finish

In Stock

$599.99 ea

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SKU: 10851. Category: Spirits/Japanese Whiskey.

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Additional Information








1 bottles

Alc. Content


Std Drinks