Made using the root of genuine Chinese rhubarb, which only grows in the mountainous regions of Kansu province, Zucca Rabarbaro is a bittersweet amaro perfect as an aperitivo or digestivo. Herbaceous rhubarb, orange, cardamom, slight aniseed and smoke, balanced with a pleasant bitterness. Neat or over ice as a digestivo, mixed with soda as a refreshing aperitivo, or as a substitute for other amari in cocktails such as the Negroni and Americano.